FOOD PRODUCTION

In SIHM Medak , The total tuition fee for certificate course in food production and patisserie is INR 70000 for the entire duration of the course.The  course offers admission to only 100 students.

The application fee for the Diploma in Food Production program at the Pondicherry Institute of Hotel Management and Catering Technology (PIHMCT) is INR 150. For SC candidates from the Union Territory of Puducherry, the fee is INR 75.

Depending on the course, the State Institute of Hotel Management (SIHM) in Udaipur, India charges tuition for the Diploma in Food Production ranging from INR 7,500 to INR 10,500.A diploma in food production can be used to work in a range of places, such as restaurants, cafeterias, hotels, catering companies, and airplanes. In the hospitality and catering sectors, they are regarded as highly skilled professionals and may anticipate making between INR 3.5 and 8.5 LPA. 

According to the students reviews,SIHM Rohtak is really very good for Diploma in Food Production. They provide great infrastructure and learning to the students .Most of the faculty members be it Food Production, Front Office, Bakery, Food & Beverage Services are well experienced and have induatry knowledge.

The fee structure for the 18-month Diploma in Food Production course at the Institute of Hotel Management (IHM) in Panipat is as follows: Total cost: INR 30,000Admission fee: INR 3,900

A candidate who passed  10+2 or equivalent from a recognized Board with an aggregate of 60% marks in english should apply admission to Diploma in Food Production at IHM Panipat.

A Diploma in Food Production from the State Institute of Hotel Management (SIHM) in Durgapur West Bengal can lead to a variety of career opportunities in the food and hospitality industries There is a need for skilled workers in restaurants fast food outlets and canteens across cities townships and tourist destinations.Graduates with a Diploma in Food Production are considered highly trained workers in these industries Students with a Diploma in Food Production can get placements abroad to work with experienced professionals.

For admission in the Craftsmanship Course in Food Production at IHM Hamirpur, one must have passed the 10th standard examination or its equivalent examination from a recognized board. The maximum age for general /obc candidates it’s 25 years of age while for the sc/st candidates the upper age limit is added by three years. Flexibility is also important, and one may be required to produce a medical clearance most of the time. The course is for 1.5 years and is based on the acquisition of practical knowledge on food production processes.

The eligibility criteria for Craftsmanship Course in Food Production and Patisserie programme offered by SIHM Tirupati To be eligible for the Craftsmanship Course in Food Production and Patisserie at SIHM Tirupati, you must have passed 10th grade with English. The 1.5-year programme includes two semesters of 17 weeks of teaching and 20 weeks of industrial training, focusing on essential kitchen skills. No age limit applies.

Both the Diploma in Bakery & Confectionery and Diploma in Food Production at IHM Kurukshetra provide good placement opportunities in the hospitality sector.Both the courses offer promising placement opportunities.From 2nd sem. the studends are eligible for the campus placements. There are visited big companies like TAJ, MARRIOT, SHERATON, THE LEELA etc. The highest package offered by company was 40000. There are 70 % chances to get placements.