FOOD PRODUCTION
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7 years ago
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7 years ago
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7 years ago
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New answer posted
7 years ago
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mani khanna
Guide-Level 13
Hi,
Food production is the process of transforming raw ingredients into prepared food products. Food production includes industries that take raw food products and convert them into marketable food items.
On the other hand, hotel management will lead students to make their career in the field of hospitality. Hotel management is a service industry which focuses on serving the needs of its clients. Training in hotel management has wide applications which can be used in several service industries. Hotel Managers are responsible for the efficient and profitable operation of their establishments.
Food production is the process of transforming raw ingredients into prepared food products. Food production includes industries that take raw food products and convert them into marketable food items.
On the other hand, hotel management will lead students to make their career in the field of hospitality. Hotel management is a service industry which focuses on serving the needs of its clients. Training in hotel management has wide applications which can be used in several service industries. Hotel Managers are responsible for the efficient and profitable operation of their establishments.
New question posted
7 years ago
Can I pursue Diploma in food production as I want to make my career in the field of food production?
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New answer posted
7 years ago
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S
Shiksha Discussions
Guide-Level 12
Food production is related to hotel management. If you would like to become managerial level in star hotels you can take up courses on hospitality management. The eligibility depends on the type of course that you wish to pursue.
New answer posted
7 years ago
1 Follower
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astha singh
Scholar-Level 16
Give NCHMCT JEE and your All India Rank must be excellent and may be under top 200.
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7 years ago
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Harshit Mehta
Guide-Level 13
Craftsmen Food Production (Vegetarian) is a professional food making/production (vegetarian) trade. The duration of the course is one year with two semesters with six months. During the trade students are introduced to various techniques of food making and its preservation. The trade covers general aspects of food making. There are many ITIs in the country providing trade due to its importance in todays food making industries. They are also taught of kitchen organisation-responsibilities and functions of each category of staff working in kitchen inter-relation between the staff of kitchen with bakery and other departments. Trade is car
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7 years ago
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New answer posted
7 years ago
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sourabh badgoti
Beginner-Level 5
The answer is in your question. Food production or kitchen department is responsible for the actual preparation of food items where as the F & B service department is responsible for the systematic service of food from the hot or cold plates of kitchen to the customers tables as per their choices or order.
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