FOOD PRODUCTION

The State Institute of Hotel Management (SIHM) in Orissa is considered a good college for pursuing a Diploma in Food Production for several reasons:Course Structure and DurationThe Diploma in Food Production is an 18-month full-time course, which includes 24 weeks of industrial training. This practical exposure is crucial for students to gain real-world experience in the hospitality industry.Affordable FeesThe total tuition fee for the programme is INR 11,000, with additional costs such as a one-time admission fee of INR 2,600 and a hostel fee of INR 40,000, making it relatively affordable compared to other institutions offering similar programs.Placement OpportunitiesGraduates have access to good placement opportunities, with recruitment from notable organizations including Hyatt, Marriott, Oberoi, and Taj Group of Hotels. The presence of a robust placement cell enhances job prospects for students.Industry RecognitionThe institute is recognised for its quality education in hospitality, and its graduates are well-regarded in the industry, which contributes positively to their employability.

The placement opportunities for the Diploma in Food Production at the State Institute of Hotel Management (SIHM) in Orissa are generally positive. Graduates of this programme have been recruited by various reputable organizations in the hospitality sector.Key Highlights of Placements:Top Recruiters: Graduates have secured positions in well-known establishments such as:HyattMarriott HotelsOberoi HotelTaj Group of HotelsMayfair HotelIRCTCThe FernVedantaWelcome GroupIndustrial Training: The course includes 24 weeks of industrial training, which enhances practical skills and increases employability upon graduation.These factors contribute to a favorable placement scenario for students completing their Diploma in Food Production at SIHM Orissa.

The fees for the Diploma in Food Production at the State Institute of Hotel Management (SIHM) in Orissa vary based on the specific campus. Here are the details:IHM Bhubaneswar: The total tuition fee for the Diploma in Food Production is INR 33,350 for an 18-month course.SIHM Bolangir: The total fees for the Diploma in Food Production range from INR 35,000 to INR 40,000.Another SIHM Campus: For another SIHM location, the tuition fee is noted as INR 11,000, with an additional one-time admission fee of INR 2,600.These fees reflect the varying costs associated with different campuses and should be confirmed directly with the institution for the most accurate and current information.

While the basic difference between Diploma in Food Production and Craftsmanship Course in Food Production is that the one is a Diploma course and the other is a certificate course. Read the table below for more clarity;ParametersDiploma in Food productionCraftsmanship Certificate Course in food ProductionOverviewDiploma in food Production Course duration can Range from 12-18 Months Depending on the Course & Curriculum of The College. Anyone who has Passed 10+2 or equivalent with English as one of the subjects with 50% aggregate marks are eligible to enroll in this Program. .It is a short term certification course, It is the specialisation trade of Food Production . Students get basic skills required in the kitchens.Duration1-3 Years18 MonthsEligibility10+2 Pass10th PassAdmission ModeEntrance Exams and In Some College, Merit BasedEntrance Exams and In Some College, Merit BasedAverage Fees INR 50,000 - INR 7,00,000INR 5,000 - 5,00,000Average Starting Salary INR 2 Lacs to 8 LakhINR 2 to INR 8 Lacs

As a Food Production student, you can choose from a variety of career options in Hospitality, Healthcare, Railways, Airline, etc., industries. Here are some top job profiles you can seek employment for:Job ProfilesJob DescriptionAverage SalaryFood TechnologistThey are responsible for ensuring that food products are safe and meet specific standards.INR 3.7 LPAFood Quality Assurance ManagerThey make sure about quality regulations for products and employees.INR 3.5 LPAFront Office ExecutiveThey receive food items, operate food processing equipment, maintain supplies, store food properly, mixing ingredients, and assess food items quality.INR 2.5 LPAProduction SupervisorThey set objectives and inform them to all. They assign tasks.INR 3.2 LPA