Search Colleges, Courses, Exams, Questions and Articles

Ask a query on 8879100846 Ask Login | Sign Up

 

 
› Tags › Food Technology in Punjab

Food Technology in Punjab

Follow Ask Question
2

Questions

0

Discussions

0

Active Users

0

Followers

New answer posted

5 years ago

Food Technology in Punjab Food Technology
What is the admission procedure for B.Tech food technology in Punjab University?
0 Follower 381 Views

Shiksha Ask & Answer
Raj shakya#ReadyToHelp

Scholar-Level 16

BE food technology is available in department of chemical engineering, Panjab University. Admission is based purely on your JEE Mains score and ranking. You'll have to apply as per the notifications issued. Then merit lists will be prepared for various courses available by JAC (joint admission committee) including food technology. You can check PU, Chandigarh or JAC site for previous year cutoffs. Hope it helped.
View All 4 Answers

Related Tags

New answer posted

6 years ago

Food Technology in Punjab PAU - Punjab Agricultural University
What is the procedure for admission in food technology in Punjab University? I am in B.Sc food technology 2nd year from UTU, Dehradun.
0 Follower 26 Views

K
kanksha Mutreja

Guide-Level 12

https://www.google.com/amp/s/www.shiksha.com/b-tech/course/amp/b-e-in-food-technology-panjab-university-chandigarh-14161
I hope the link helps.

    Get authentic answers from experts, students and alumni that you won't find anywhere else

    Sign Up on Shiksha

    On Shiksha, get access to

    • 64k Colleges
    • 968 Exams
    • 621k Reviews
    • 1500k Answers

    Share Your College Life Experience

    Write a Review
    Community GuidelinesUser Points System
    QuestionsDiscussionsTags

    ×

    This website uses Cookies and related technologies for the site to function correctly and securely, improve & personalise your browsing experience, analyse traffic, and support our marketing efforts and serve the Core Purpose. By continuing to browse the site, you agree to Privacy Policy and Cookie Policy.