Food Technology

For getting admission in any food technology course, some colleges conduct their own entrances exams also by payment seat you can get the admission. For various examinations, and more details regarding food technology you can visit the below link:
https://www.shiksha.com/engineering/food-technology-chp.

The best institute to study M.Sc. Food Technology is Indian Institute of Engineering Science and Technology, Shibpur. The course offered is M.Sc. In Food Processing and Nutrition Science. For applying in this course, you need to give IIT JAM with Chemistry as a subject.

Hi
https://www.shiksha.com/college/guru-nanak-institute-of-technology-gnit-sodepur-Kolkata-34192
https://www.shiksha.com/b-tech/jee-advanced-exam-cutoff
See the above links for more information.

hey
yes you can get admission in food technology in bsc but not in b.tech. for btech you need to have maths as a compulsory subject.You will have to go through the prospectus of the course provided by the college to know more about the admission procedure, fees, eligibility etc.https://www.shiksha.com/university/bamu-dr-babasaheb-ambedkar-marathwada-university-aurangabad-19961/courses

Hi,
cut off would be like
General candidates: 60% marks
OBC Students 50 % Marks
SC/ST/PWD Candidates 50% marks
you can also see the links below:
https://www.shiksha.com/university/indian-agricultural-research-institute-delhi-1585

Different colleges have different admission procedure and exams. Go through this link to know about the admission procedures of your desired colleges
https://www.shiksha.com/engineering/colleges/food-technology-colleges-india?rf=searchWidget&landing=ctp

It's not mandatory to study maths for food technology, you can be from any stream like BiPC and home sciences.

M.Sc. Food Science and Technology course of two years of duration is available. The eligibility criteria is given below. Eligibility criteria : Pass with 60% aggregate marks in Bachelors of Science Degree (Medical Science and Allied Medical or Applied Medical Science or Agriculture or Nanotechnology or Bio sciences or Life Sciences or Food Sciences or Nutrition and Dietetics or Home Science or Veterinary Microbiology and Parasitology or Genetic Engineering and Biotechnology or Clinical Chemistry or Public Health and Allied Sciences or Plant Science) or equivalent.