Food Technology

Lovely Professional University, Phagwara offered the course B.Tech in Food Technology.  A four-year Food Technology degree programme produces competent food professional graduates imbibing leadership qualities and ethical responsibilities.Eligibility to take admission in this course at LPU isPass with 60% aggregate marks in 10+2  (with Physics, Chemistry, English and Mathematics or Biology or Biotechnology) or equivalent, subject to qualifying  LPUNEST or CUET or JEE Main (From Phase II Onwards). For a candidate, who has not studied English as a subject, the condition of English may be waived off provided the candidate in his qualifying exam has studied in English medium or an equivalent subject. (5% relaxation to North-East states and Sikkim candidates or Defence Personnel and their Dependents or Wards of Kashmiri Migrants) The LPUNEST exam offers convenient choices to candidates: Online remotely proctored from Home  (recommended by the university, based on available resources) or Test center-based options. Admission CriteriaMerit in LPUNEST or CUET or JEE Main, subject to fulfilling eligibility criteria. 

Yes, Pursuing a B.Tech in Food Technology after completing 12th grade is an excellent choice for building a promising career. This 4-year undergraduate course, spanning 8 semesters, delves into the study of food processing, preservation techniques, and the application of food engineering principles in the food industry to enhance product shelf life.The curriculum of food technology encompasses a wide array of subjects, including food chemistry, preservation methods, packaging, storage conditions, nutritional analysis, and microbial growth. Graduates of this programme are equipped to work in various sectors of the food industry, ensuring compliance with national and international standards set by government bodies.