Food Technology

Hi,
B.Tech in food technology course deals with food engineering and food sciences. It provides in depth knowledge of the fields like food processing, food packaging, nutrition, storage etc. Any person who pursues this course gets the edge of being known as food scientist or food technocrat. The course has broad career prospects and provides with diversity of job profiles such as food scientist, process manager, food sales representative, etc.
The top recruiters in the field of food technology include Department of Food and Public Distribution, FCI, Cadbury, Venkys, Hatsun, etc. While B.Pharma is a 4 year undergraduate programme which is compulsory for anyone who wants to practice as a pharmacist. B. Pharmacy is study of preparing and conferring drugs and medicines for a number of illnesses and deficiencies. After B. pharmacy and some Job experience one can apply for Drug Inspector and Pharmacist government Jobs exams. B.Pharma graduates are also eligible for SSC, UPSC, State PSC and bank jobs, etc. like other graduates. So in my opinion B.Pharma is better.

The course B.Tech in food technology is field specific course which introduces a person to food related technology and its specifications. It relates to the study of areas like packaging, nutrition, chemical balances of food, microbiology, etc. and provides a wider understanding of food products and food raw materials. Students also learn techniques such as food marketing, food processing, food and its related research methods. Agricultural Engineering is a branch of engineering which deals with the study of agricultural process and technological practices in food processing and efficient production of food.
Agriculture is the largest participant in the Indian Economy. It is needless to say that a career in Agriculture in India is nothing but bright and shining. B.Tech in agricultural engineering deals with farm machinery, food processing, soil and water engineering. Both have extremely good scope, choose the stream based on your interest.

Hi,
B.Tech biomedical is dealing with engineering, technology and biological sciences to improve the quality of healthcare, medicine and human life. Biomedical engineers and scientists are responsible for developing, designing and improving medical devices and procedures for efficient diagnosis, operation and treatment of diseases and other health ailments. Biomedical engineering is still in the development stage in India and, therefore, scope is very limited for this field due to the lack of integration between research institutions, hospitals and universities in India. In India, most of the jobs related to biomedical engineering are in non-tech areas such as service, maintenance, customer support, sales and management. Students interested in pursuing a career in research and core development work in Biomedical Engineering must look for jobs in universities, labs and research centers in India or pursue MS and Ph.D. studies in USA, UK and other nations.
On other hand B.Tech food and agriculture are well established courses and provides good job opportunities in government and private sectors. These provides in depth knowledge of the fields like food processing, food packaging, nutrition, storage, etc. Any person who pursues this course gets the edge of being known as food scientist or food technocrat, Agri-business firms, food processing, agricultural research and development firms etc. Civil engineering is a professional engineering discipline that deals with the design, construction, and maintenance of the physical and naturally built environment, including works such as roads, bridges, canals, dams, airports, sewerage systems, pipelines, and railways. A career after civil engineering is highly rewarding. There are jobs that involve supervision, construction, design and analyzes of private as well as public projects, such as dams, highways, canals, water sewage and bridges. The profession demands excellent skills for both administration and supervision of projects. Hence I will go for last option as civil engineering.

Hi Muhsina,
Aspirants who have completed B.Tech in Food Technology can go for various post-graduation and certification programs. The most commonly chosen higher study options by B.Tech in Food Technology graduates include:
Master of Engineering in Food TechnologyMaster of Technology in Processing and Food EngineeringMaster of Technology in Food Biotechnology
Master of Technology in Food Technology
Master of Technology in Food and Nutrition
Master of Technology in Food safety and Standards
Master of Business Administration
They have options to do a lot of certification courses which will help to improve their job prospects. Popular certification courses in the field include:
Certificate Course in Food and Nutrition
Diploma Course in Food Science and Quality Control
Diploma in Food and Nutrition
Certificate Course in Food Production and Patisserie
Certificate Course in Food Technology.

Hi,
Food technology is a branch of food science which majorly deals with the manufacturing, processing, preserving and packaging of food and its articles. Future of food technology is very promising, universities and colleges around the globe are adopting this branch of food science into their curriculum. Degrading soil, polluted environment and water shortage will rise as major problems to the humankind. These outcomes of rapid growth will bring with them the need to produce high-quality food with efficiency. So there is a need for people who can use technology to produce an optimum quantity of food that meets the daily nutrition needs of human beings. This is where food technology specialists come in. There are several areas where food technologists can serve as:
Lab Technician, Food labs, Food Processing Operator, Machinery inspection, Food Handler, Research Scientists, Organic Chemists, Food Inspector, Managers and Accountants, Hospitals & Restaurants, Food Processing Companies, Catering Establishments and services, Food Research Laboratories, Retailers, Food Wholesalers, Packaging Industries, Consultant and Entrepreneur, etc.

Food technology is a branch of food science which majorly deals with the manufacturing, processing, preserving and packaging of food and its articles. Future of food technology is very promising, universities and colleges around the globe are adopting this branch of food Science into their curriculum. Degrading soil, polluted environment and water shortages will rise as major problems to the humankind. These outcomes of rapid growth will bring with them the need to produce high-quality food with efficiency. So, there is a need for people who can use technology to produce an optimum quantity of food that meets the daily nutrition needs of human beings. This is where food technology specialists come in. There are several areas where food technologists can serve as:
Lab Technician, Food labs, Food Processing Operator, Machinery inspection, Food Handler, Research Scientists, Organic Chemists, Food Inspector, Managers and Accountants, Hospitals & Restaurants, Food Processing Companies, Catering Establishments and services, Food Research Laboratories, Retailers, Food Wholesalers, Packaging Industries, Consultant and Entrepreneur, etc.