Food Technology

Hello Faniya,
It is difficult to get a seat for B.Tech food technology at CEG with this cut-off. But it varies based on caste. So, you may refer to the previous year cut-off scores from the link below to know your chances:
https://info.tnea.ac.in/tinfo/index.php

Kindly visit this link:
https://www.shiksha.com/b-tech/colleges/b-tech-in-food-technology-colleges-hyderabad

https://www.google.com/amp/s/www.shiksha.com/b-tech/course/amp/b-e-in-food-technology-panjab-university-chandigarh-14161
I hope the link helps.

Mahatma Gandhi Chitrakoot Gramodaya Vishwavidyala, Swami Vivekanad University-Sagar, AKS University are some of the institutes offering B.Tech in Food Technology. Check the below link for more information about these institutes- https://www.shiksha.com/b-tech/colleges/b-tech-in-food-technology-colleges-madhya-pradesh.

Graduate course work in food technology builds on concepts introduced in undergraduate courses by looking at more complex issues of food Science, such as food preservation and genetic engineering. These programs in food Science usually require a research component that develops into a thesis or dissertation project.

Yes, you can do Masters in Food Technology. As after completing your graduation, you can do Master's degree in any subject. So, you can try to get admission.

Pharmaceutical is better than Food technology.

From my point of view, the better course to pursue among Biotechnology and food technology is Biotechnology. Now a days, the value of Biotechnology are some higher than food technology.