Food Technology

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New question posted

7 years ago

0 Follower 26 Views

New answer posted

7 years ago

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Shiksha Ask & Answer
Pallavi ChoudhuryFormer HR, Oracle

Guide-Level 14


Hi Chinmay, you can go to this link and see
https://studyabroad.shiksha.com/search-abroad/?keyword=food+technology&from_page=categoryPage

New answer posted

7 years ago

1 Follower 241 Views

Shiksha Ask & Answer
Group Captain Vinayak DeodharLa vie est faite pour vivre pas pour stresser

Scholar-Level 18

Hello Sakshi,
MBA will make you a generalist though put you in management positions. On the other hand pursuing say PG in food technology will allow you to remain in same field. I feel it should be your choice to decide. Go for area in which you have passion.

New question posted

7 years ago

0 Follower 49 Views

New question posted

7 years ago

0 Follower 136 Views

New answer posted

7 years ago

0 Follower 81 Views

V
Vikash Jain

Guide-Level 14

Go through the link below for details:
https://www.shiksha.com/b-tech/colleges/b-tech-in-food-technology-colleges-india-3

New answer posted

7 years ago

1 Follower 230 Views

A
Akshay Bajaj

Guide-Level 14

Higher Studies Options after B Sc Food Technology
Those who have successfully completed Bachelors degree in Food Technology can undergo Masters Degree in the following domains
Master of Science in Food Biotechnology
Master of Science in Food Nutrition
Master of Science in Food Processing Technology
Master of Science in Food Science and Technology
Master of Science in Food, Nutrition & Dietetics
Master of Science in Microbial & Food Technology

New answer posted

7 years ago

0 Follower 65 Views

Shiksha Ask & Answer
Group Captain Vinayak DeodharLa vie est faite pour vivre pas pour stresser

Scholar-Level 18

Hello Manasi,
I am sure, you can seek admission in MSc in food technology.

New question posted

7 years ago

0 Follower 21 Views

New answer posted

7 years ago

0 Follower 82 Views

R
rahul r

Scholar-Level 18

Doctoral degree courses leading to the PhD domain with the duration of 1-2 years after the completion of PG degree.
In these courses, the students are taught about the engineering and science techniques and activities which are involved in food processing, fermentation, preservation, microbiology, analytical chemistry, home science and flavor & color index.

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