Food Technology
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New question posted
7 years agoNew answer posted
7 years agoScholar-Level 17
1 Fundamentals of Food Processing
2 Introduction to Food Chemistry
3 Fundamentals of Food Microbiology
4 Normal and Therapeutic Nutrition
5 Food Hygienic & Sanitation
6 Fundamentals of Milk Processing
7 Food Analysis
8 Food Laws and Quality Assurance
9 Concentrated & Dehydrated Milk Products
10 Fermented & Coagulated Milk Products
11 Technology of Cereals and Millets
12 Bakery & Confectionery Products
13 Technology of Pulses & Oilseeds
14 Post Harvest Physiology and Handling of Fruits & Vegetables
15 Principles of Fruits and Vegetables Technology
16 Processed Fruits & Vegetables Products
17 Technology of Spices and Plantation Products
New answer posted
7 years agoGuide-Level 12
You can opt B.Tech food technology.
Career scope is good and salary is also good.
Good luck.
New question posted
7 years agoNew answer posted
7 years agoGuide-Level 12
These two things are totally different.
You learn about making medicines, hybrid crops, etc. in biotechnology but you learn only about food in food technology.
New answer posted
7 years agoNew answer posted
7 years agoNew question posted
7 years agoNew question posted
7 years agoNew answer posted
7 years agoGuide-Level 14
https://www.shiksha.com/b-tech/course/b-tech-in-food-technology-university-of-agricultural-sciences-uas-vivek-nagar-bangalore-252076
Hope this helps! All the Best!
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