Food Technology
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7 years agoNew answer posted
7 years agoScholar-Level 17
Food technology is a science which deals with the techniques and principles involved in processing and preserving the food substances. The application of food science helps in manufacturing safe, wholesome and nutritious food products.
Few courses offered in this field are: -
Diploma Course in Food Analysis and Quality Assurance
Diploma in Food Science Technology
Diploma in Food Science, Preservation and Management
Bachelor of Science in Food Technology
Bachelor of Science in Food Science
Bachelor of Science in Food and Nutrition
Bachelor of Science in Food Preservation
Bachelor of Technology in Food Engineering
Bachelor of Science
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7 years agoGuide-Level 15
Ranipool, Gangtok (East Sikkim Dist.)-737135
SRM University, Department of Food Process Engineering, Ghaziabad (Uttar Pradesh)
NCR Campus, Ghaziabad (Ghaziabad Dist.)-201002
Guru Jambheshwar University of Science and Technology, Department of Food Technology, Hisar (Haryana)
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7 years agoGuide-Level 15
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7 years agoBeginner-Level 5
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