Food Technology
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New answer posted
8 years agoGuide-Level 12
New answer posted
8 years agoContributor-Level 9
Wageningen University and Research Center
China Agricultural University
University of California-Davis
Ghent University
University of Florida
University Hohenheim
University of Wisconsin-Madison
University of British Columbia
University of Illinois-Urbana-Champaign
Zhejiang University
I hope this helped.
New answer posted
8 years agoGuide-Level 14
New answer posted
8 years agoContributor-Level 10
This is a specialized branch of science, which is called food science that deals with food processing or production.
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8 years agoNew question posted
8 years agoNew answer posted
8 years agoBeginner-Level 4
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8 years agoScholar-Level 17
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8 years agoGuide-Level 14
1. Microbiology.
2. Molecular biology.
3. Genetics.
4. Cell biology, etc. and engineering subjects like:
1.) Bioprocess engineering.
2.) Biochemical engineering.
3.) Thermodynamics.
4.) Mass Transfer, etc.
A BSc degree on the other hand focuses more on the biological sciences aspect of biotechnology. Yes, there will be a few subjects (1 or 2) related to industrial processes but the main emphasis will be on R&D in biological sciences fields such as:
1. Biochem
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8 years agoTaking an Exam? Selecting a College?
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