Food Technology

List of colleges offering M.Sc in Food Technology in Delhi/NCRCollegeExam RequiredAdmission DatesDelhi University (DU)CUET PGAugust-September 2023Jamia Millia Islamia (JMI)JMI Entrance Test (JET)June-July 2023Guru Gobind Singh Indraprastha University (GGSIPU)IPU CETJuly-August 2023Amity UniversityAmity Joint Entrance Examination (AJEET)June-July 2023SRM UniversitySRM Joint Entrance Examination (SRMJEEE)June-July 2023Apeejay Institute of Technology, Greater NoidaAIPMTJune-July 2023Galgotias UniversityGU CETJune-July 2023Noida International UniversityNIU Admission TestJune-July 2023Sharda UniversitySUATJune-July 2023Maharishi Markandeshwar UniversityMMU CETJune-July 2023Institute of Technology and Management, GurgaonITM Gurgaon Admission TestJune-July 2023Amity Institute of Food Technology, NoidaAIFST Entrance TestJune-July 2023 Eligibility for M.Sc in Food TechnologyBachelor's degree in Food Technology, Food Science, Dairy Technology, Agriculture, or a related field.Minimum aggregate of 50% marks in the qualifying examination.Admission ProcessMost colleges in Delhi/NCR admit students to M.Sc in Food Technology through an entrance exam. Some colleges also consider merit in the qualifying examination for admission.Important DatesCUET PG: August-September 2023JMI Entrance Test (JET): June-July 2023IPU CET: July-August 2023Amity Joint Entrance Examination (AJEET): June-July 2023SRM Joint Entrance Examination (SRMJEEE): June-July 2023AIPMT: June-July 2023GU CET: June-July 2023NIU Admission Test: June-July 2023SUAT: June-July 2023MMU CET: June-July 2023ITM Gurgaon Admission Test: June-July 2023Amity Institute of Food Technology, Noida Entrance Test: June-July 2023 

Saikrupa College of Agriculture and Food Technology has below criteria for taking admissions to it's various courses: CoursesEligibilityB.E. / B.TechCandidate who have passed Diploma in Engineering & Technology & obtained at least 45% marks (40% marks for Backward class, EWS & PWD candidates belonging to Maharashtra State only) can also apply.M.Sc.Candidates completed B.Sc. (Agri.)/ B.Sc. (Hons.) Agriculture/ B.Sc. (Hort.)/ B.Sc. (Hons.) Horticulture/ B.Sc. (Forestry)/ B.Sc. (Hons.) Forestry/ B.Sc. (Agri. BioTech.)/ B.Tech. (Biotechnology)/B.B.M. (Agri.)/ B.Sc. (A.B.M.)/ B.Sc. (Hons.) Agri. Business Management/ B.B.A. (Agri.)/ B.Tech. (Agril. Engg.)/ B.Sc. (Hons.) HomeScience/ B.Sc. (Hons.) Community Science*/ B.Sc. (Animal Husbandry)/ B.Sc. (Hons.) Sericulture or equivalent degree of 4 years duration from any recognised agriculture related University are eligible to apply.
Candidates from B.Tech. (Agri. Engg.) are eligible for admission in "Agril. Meteorology" subject ; B.Sc. (Hons.) Home Science/ B.Sc. (Hons.) Community Science are eligible for admission in "Agricultural Extension and Communication" subject; and B.Sc. (Animal Husbandry) are eligible for admission in "Animal Husbandry" subject ; only with CET-Subject: Agriculture.
Candidates graduated from Other State must have degree from ICAR accredited Agriculture University.

Dadasaheb Mokashi College of Food Technology has below criteria for taking admissions to it's various courses: CoursesEligibilityM.E./M.TechCandidates completed B.Tech. (Food Tech./Food Technology)/ B.Tech. (Food Science) or equivalent degree of 4 years duration from any recognised agriculture related University are eligible to apply.
Candidates graduated from Other State must have degree from ICAR accredited Agriculture University.B.E. / B.TechCandidate passed 12th/equivalent from Maharashtra State Board of Higher Secondary Education with Physics, Chemistry & Mathematics as compulsory subjects and Biology as optional are eligible to apply.
Candidate who have passed qualifying examination without Biology will have to complete deficiency courses.
Candidate of physically handicapped category with minimum aggregate marks 40% are eligible to apply.

Shradchandrajee Pawar College of Food Technology has below criteria for taking admissions to it's various courses: CoursesEligibilityM.E./M.TechCandidates completed B.Tech. (Food Tech./Food Technology)/ B.Tech. (Food Science) or equivalent degree of 4 years duration from any recognised agriculture related University are eligible to apply.
Candidates graduated from Other State must have degree from ICAR accredited Agriculture University.B.E. / B.TechCandidate passed 12th/equivalent from Maharashtra State Board of Higher Secondary Education with Physics, Chemistry & Mathematics as compulsory subjects and Biology as optional are eligible to apply.
Candidate who have passed qualifying examination without Biology will have to complete deficiency courses.
Candidate of physically handicapped category with minimum aggregate marks 40% are eligible to apply.

Rajiv Gandhi College of Food Technology has below criteria for taking admissions to it's various courses: CoursesEligibilityM.E./M.TechCandidates completed B.Tech. (Food Tech./Food Technology)/ B.Tech. (Food Science) or equivalent degree of 4 years duration from any recognised agriculture related University are eligible to apply.
Candidates graduated from Other State must have degree from ICAR accredited Agriculture University.B.E. / B.TechCandidate passed 12th/equivalent from Maharashtra State Board of Higher Secondary Education with Physics, Chemistry & Mathematics as compulsory subjects and Biology as optional are eligible to apply.
Candidate who have passed qualifying examination without Biology will have to complete deficiency courses.
Candidate of physically handicapped category with minimum aggregate marks 40% are eligible to apply.