Food Technology
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New answer posted
2 years agoBeginner-Level 4
For General - 155 marks - 170(can possibly be for 2020).
For OBC - 142-150 marks,
For SC - 79-85 marks,
For ST - 68-75 marks
New answer posted
2 years agoContributor-Level 6
Combination I: Physics + Chemistry + Biology/Biological Studies/ Biotechnology/ Biochemistry
OR
Combination II: Physics + Chemistry + Mathematics
Merit will be based on the best CUET score obtained from any of the above-mentioned combinations of subjects
Candidates must have obtained a minimum of 30% score in any one language of List A in CUET.
New answer posted
2 years agoContributor-Level 10
1- the application of biotechnological processes and techniques in the processing of food and also guides toward evaluation of processed food.
2- understanding of enzymes
New answer posted
2 years agoContributor-Level 6
New answer posted
2 years agoBeginner-Level 5
There is no many placements in food technology but you can find jobs in food processing industries
And you can write exams for government jobs like food corporation of India.
New answer posted
2 years agoNew answer posted
2 years agoNew answer posted
2 years agoContributor-Level 10
South: 199.33
North: 193
West: 189
East: 187
The above cutoffs are for general category. For reserved category, it varies every year drastically. Even the general cutoffs will change every year since the number of seats reserved for each region are very less. Just register, keep calm and hope for the best.
New answer posted
2 years agoContributor-Level 10
1. Getting a BSc agriculture seat in TNAU is as tough as like getting a best medical college in India because every year it is on boom.(very high in demand).
2. TNAU cut off calculation .
Marks of each subject each main subject would be converted to 50 as follows. Marks obtained is divided by 4 and the
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