Food Technology

Food Technology is a branch of Science that studies the techniques and principles used in the preparation, processing, and preservation of food substances. Food technology research aims to develop new methods and systems for keeping food products safe and resistant to natural toxins such as bacteria and other micro-organisms, which can occur during production. Food Technology combines physical, chemical, and microbiological processes and techniques used in the food processing industry to transform raw ingredients into food and other forms. The term "food processing" refers to converting raw ingredients into edible components or converting food into other edible forms. It is a comprehensive four-year Undergraduate programme B.E. In the Food Technology programme, the Best Food Technology engineering programme in Punjab. The programme's objective is to provide an in-depth study of various food Science and technology areas to understand food composition and its nutritional, microbiological, and sensory aspects. This programme also includes instruction in food processing and preservation techniques, which helpful in the real world. They are also taught about the importance of food safety, quality, plant sanitation, food laws and regulations, and food packaging in the food industry, among other things. The programme enables students to gain entrepreneurial and industry knowledge and knowledge of the most up-to-date technology used in the food processing industry through hands-on experience. Chandigarh University is a NAAC-A+ rated institution located in Punjab state and close to the city of Chandigarh. Chandigarh University is also known as a university that offers the best job opportunities. The most generous package available is 52.11 LPA. Chandigarh University offers a variety of scholarships, including the CUCET.