Food Technology
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New answer posted
5 months ago
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M
Muskan
Contributor-Level 10
Consider universities like the Indian Institute of Technology (IIT) Kharagpur, Chennai's Anna University, and the National Institute of Food Technology Entrepreneurship and Management (NIFTEM) for an M.Tech in food technology. In food technology and allied subjects, these colleges provide chances for research and specialised degrees. For complementary degrees, you can also look into other universities with robust engineering and technology departments.
New answer posted
5 months ago
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Priyanshu Pethari
Contributor-Level 6
Here are top five Colleges for BTech Food Technology ]in MaharashtraInstitute of Chemical Technology, MumbaiDY Patil University, Navi Mumbai MIT School of Food Technology - [MITSoFT], PuneMGM Institute of BioScience and Technology, AurangabadLaxminarayan Institute of Technology - [LIT], Nagpur
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5 months ago
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Rashmi Sinha
Contributor-Level 10
Techno India Salt Lake WBJEE cutoff 2024 has been released for admission to the BTech courses wherein the Round 2 closing ranks ranged between 6969 and 107575. During the WBJEE 2024 Cutoff, the Round 2 closing rank for BTech in Food Technology course was 71589 for the General AI category candidates. Candidates can refer to the table below to check out the Techno India Salt Lake cutoff trends for BTech in Food Technology programme: Course202220232024B.Tech. in Food Technology772343688971589
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5 months ago
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Pragati Singh
Contributor-Level 10
Career options for individuals with an MSc in Food Science and Technology or a BSc in Dairy Technology include roles such as Food Technologist, Quality Assurance Officer, Research and Development Scientist, Production Manager, Sales and Marketing Executive, Entrepreneur, Consultant, and opportunities in academia as a Lecturer or Professor. Employment can be sought in food processing companies, research institutions, government agencies, quality control laboratories, and various sectors within the broader food industry.
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Pragati Singh
Contributor-Level 10
Hi, Both the courses are equally in demand. The science, engineering, and technology involved in the production, processing, preservation, and delivery of food are all included in the vast field of food technology. It covers a wide range of topics, including food chemistry, microbiology, engineering, and safety. The production, processing, and preservation of dairy products are the main objectives of the specialist area of food technology known as Dairy Technology.This table summarizes the key points to consider when making your decision:FeatureFood TechnologyDairy TechnologyFocusBroader - all food typesSpecialized - milk & dairyCurric
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5 months ago
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Kapil Lalwani
Contributor-Level 10
After completing your BSc, you can pursue a master's in Food Science and Technology at various universities. Some top options include the University of Mysore, Jamia Hamdard University, Sri Venkateswara University, Annamalai University, University of Calcutta, Chaudhary Charan Singh University, and University of Agricultural Sciences. These universities offer a 2-year programme covering food processing, nutrition, quality control, and safety. Check each university's eligibility, admission process, and fees before applying. This master's degree will enhance your knowledge and skills. You shall definitely do it.
New answer posted
5 months ago
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M
Muskan
Contributor-Level 10
Numerous universities in Mangalore provide undergraduate and graduate degrees in food technology. Among the prestigious universities are NITTE University, Mangalore University, and St. Aloysius College. Depending on the school and the particular program, different costs apply. For example, the annual cost of the B.Sc. in Food Technology programme at St. Aloysius College is roughly INR 40,000–50,000. The annual cost of a B.Tech in Food Technology at NITTE University might range from INR 1 to 1.5 lakh. For the most recent and accurate cost schedule, visit these universities' official websites or get in touch with their admissions o
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New answer posted
6 months ago
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pradeep kumarSr. Section Engr(Design)
Scholar-Level 18
No you cannot become dietician after completing M.Sc food Science and technology. In order to become registered dietitian (RDN), you need :Bachelor's degree in food nutrition & dietetics, or B.Sc home Science with food and nutrition as specialization.Or M.Sc. in Food & Nutrition/Clinical nutrition/ Dietetics.Or PGD in food nutrition & dietetics
New answer posted
6 months ago
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Manori Sahni
Contributor-Level 9
The students are allowed to choose the preferred elective course from the list given by the institute. It can be selected in the eighth and ninth semester of the course. The first elective options given in the BSc Food Technology course of BIT Mesra are:Post Harvest Technology and Cold Chain ManagementBeverage and Snack Food TechnologyRenewable Energy for Food ProcessingFood Science and TechnologyNutaceuticals and Health FoodsMoreover, the elective-II courses mentioned in the curriculum are:Statistical Quality ControlEnzymes in Food ProcessingGrain Storage TechnologyFlavour Chemistry and TechnologyPhytochemicals and Herbal Medicines
New answer posted
6 months ago
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pradeep kumarSr. Section Engr(Design)
Scholar-Level 18
Yes you can do M.Sc Nutrition and dietetics after B.Sc Zoology. The eligibility criteria of M.Sc. Nutrition and dietetics of Symbiosis school of culinary arts Pune is given below for an idea.Eligibility: Graduate in life science/ home science/ health Science and any other biological sciences from recognise University.
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