Food Technology

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Shiksha Ask & Answer
pradeep kumarSr. Section Engr(Design)

Scholar-Level 18

B.Tech Food Technology deals with a blend of physical, chemical or microbiological techniques and processes for transforming raw ingredients into food and also other forms in food processing industry. Food processing refers to converting the raw ingredients into edible components or transforming food into other edible forms. BE/B.Tech in Food Technology is a 4-year programme. Food Technology deals with the various chemical processes that food products undergo to make them consumable and ready to market. Food processors typically take clean, harvested crops or butchered animal products and use them to produce attractive, marketable food
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pradeep kumarSr. Section Engr(Design)

Scholar-Level 18

The major admission in BHMS are done through the NEET. Hence BHMS is the first choice. While B.Tech Food Technology, B.Pharma and BPT are the later choices.

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Ashish SharmaEducation Consultant, Political Analyst, traveler.

Scholar-Level 17

Hi Vaibhavi, Food Technology is the branch of Science that deals with techniques in production, processing, preservation, packaging, labeling, quality management, and distribution of food products. Also, food technology includes various techniques and processes that are used to transform raw materials into food. I can not rate them, but I will definitely help you by mentioning those names which you can consider to compare before opting. # LPU
# Amity, Noida
# BITS, Mesra
# MIT College of Food Technology, MIT ADT University, Pune. # Indian Institute of Food Processing Technology, Thanjavur. There are many more but better to make good compa
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