H.R. Institute of Hotel Management

Yes, the Institute of Hotel Management Hyderabad is a great choice for B.Sc. in Hospitality Management. It is a government institute with a strong reputation for academic excellence and industry relevance. The institute offers a well-rounded curriculum that covers all aspects of hospitality management, including food and beverage production and service, front office operations, housekeeping, tourism and hospitality marketing, hospitality finance, and human resource management.If you get the opportunity to join then go for it. Students of IHM Hyderabad are placed in famous restaurants and hotels like Taj Hotels Resorts and Palaces, Oberoi Hotels & Resorts, The Leela Palaces, Hotels and Resorts, The Marriott International, The Hilton Worldwide, Hyatt Hotels Corporation, InterContinental Hotels Group, and Radisson Hotel Group.  

Dr. Ambedkar Institute of Hotel Management in Chandigarh is regarded as an esteemed institution for pursuing a UG Diploma in Hotel Management as of my most recent knowledge update in September 2021. It is a member of the National Council for Hotel Management and Catering Technology (NCHMCT) and is well-known for its extensive curriculum and experienced faculty. The institute offers hands-on training and exposure to the hospitality industry, making it an appealing option for students interested in this field. However, I suggest reviewing recent reviews and consulting the institute's official website for the most up-to-date and specific information. 

 The courses offered and their eligibility criterias are listed as follows :M.Sc in Hospitality Administration is a 2 year (s) Course with Four SemestersNo. of intake: 33 The programme is open to 3 year Diploma and 3/ 4 year graduates in hotel management to pursue advanced post graduate course in Hospitality Administration.B.Sc in Hospitality & Hotel Administration is a 3 year (s) course with Six SemesterNo. of intake: 285It is open to students who passed in 10+2 system of Senior Secondary examination or its equivalent with English as one of the subjects. Diploma Courses1. Diploma in Food Production is a 1 and 1/2 year (s) course with Three SemestersNo. of intake: 402 .Diploma in Bakery & Confectionery is a 1 and 1/2 year (s) course with Three SemestersNo. of intake: 40It is open to 12th pass students who must have studied English language as one of the subjects.Craftmanship certificate courses1.     Craftsmanship Certificate Course in Food Production & Patisserie is a 1 and 1/2 year (s) course with Three SemestersNo. of intake: 402.Craftsmanship Certificate Course in Food & Beverage Service is a 1.5 year (s) course with Three Semesters.No. of intake: 40The 1½ year programme is open to 10th pass students with English as a compulsory subject.