Health & Nutrition Eligibility

A Bachelor of Science (B.Sc) in Agriculture graduate may pursue a Master of Science (M.Sc) in Food and Nutrition, depending on the specific eligibility criteria of the chosen university. While some universities may accept related degrees, others might require specific coursework or bridge courses to align with the program's prerequisites.For admission, candidates often need to appear for entrance exams such as ICAR AIEEA PG (Indian Council of Agricultural Research All India Entrance Examination for Admission), ICAR JRF (Junior Research Fellowship), or university-specific exams. It's crucial to review the admission guidelines of individual universities to ensure compliance with their specific requirements for the M.Sc in Food and Nutrition program.

Yes, it is possible for you to join a government Primary Health Care (PHC) center or start your own private clinic focusing on nutrition and health education. As a physician assistant with an MBA in hospital management and a Diploma in nutrition and health education, you have the necessary qualifications and skills to pursue a career in this field. To join a government PHC, you can check the official websites of the Ministry of Health and Family Welfare or the National Health Mission of your country for job openings or contact the relevant authorities directly. You can also check with private hospitals or non-profit organizations that work in the field of public health for job opportunities. If you want to start your own private clinic, you will need to conduct a feasibility study to assess the market demand for your services, the competition in your area, and the resources required to start and sustain your business. You may also need to obtain licenses and permits from the government and comply with regulatory requirements. In addition to the above, you may also need to develop a business plan, including a marketing strategy, financial projections, and staffing requirements. You can seek the assistance of a business consultant or mentor to help you with this process. Overall, pursuing a career in nutrition and health education can be rewarding, both personally and professionally. With your education and experience, you are well-positioned to make a positive impact on the health and wellbeing of individuals and communities.

Students who have obtained any one of the following degrees from any recognised University
and have obtained the minimum percentage as specified below are eligible to apply for the M.Sc. Programmes:
A: Minimum percentage is 50% or B grade for students who have the following degrees:
B.Sc. Foods and Nutrition, B.Sc. Food Science and Nutrition, B.Sc. Clinical Nutrition and
Dietetics/Nutrition and Dietetics, B.Sc. Public Health and Nutrition, B.Sc. Food Science and
Quality Control, B.Sc. Applied Nutrition, B.Sc. Food Technology
B. Minimum percentage is 55% or B grade for students with a degree in Pure Sciences :
B.Sc. Life Sciences, B.Sc. Biochemistry, B.Sc. Biotechnology, B.Sc. Physiology, B.Sc
Microbiology, B.Sc. Zoology B.Sc. Molecular Biology. C. Minimum 50% or B grade for students with Postgraduate Diplomas in Dietetics, Applied
Nutrition, Sports Sciences Fitness and Nutrition, Public Health, Nutrition Food Processing and
Technology.