Health & Nutrition Eligibility
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4 years agoScholar-Level 18
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4 years agoNew question posted
4 years agoNew answer posted
4 years agoScholar-Level 18
Educational qualifications: B.Sc Home Science with specialization in Food and Nutrition, Dietetics and Clinical Nutrition
Or
PG Diploma in Dietetics and Public Health Nutrition or its equivalent
Or
Graduate (B.Sc. Hons.) or equivalent (MBBS, BHS etc.) from any of the following backgrounds: Home Science/ Food Science and Technology, Zoology, Microbiology, Biochemistry, Pharmaceutical along with the DNHE or CNCC or CFN offered by IGNOU. (Simultaneous admission for CFN/CNCC also permitted).
So from above B.Sc paramedical students are not eligible for this course.
New answer posted
4 years agoScholar-Level 18
Eligibility criteria : B.Sc. (Hons.) in Home Science / B.Sc. (Pass) in Home Science / B.Sc (Hons.) in Food Technology: after (10+2)/ PGDDPHN (1 yr), from Delhi University or any other University whose Examination is recognized by the University of Delhi as equivalent and fulfill other conditions of eligibility. Should have passed Nutritional Biochemistry and any two subjects in the following areas: Food & Nutrition / Nutrition through the life cycle / Public Nutrition / Food Science and Processing / Diet therapy / Microbiology/ Nutrition for
New answer posted
5 years agoContributor-Level 10
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5 years agoScholar-Level 17
So, you are eligible for this course.
New answer posted
5 years agoScholar-Level 17
Citizenship: Indian nationals can apply under the general category. Foreign nationals or Non-Resident Indians or Indian nationals supported by NRI relatives can apply under the Foreign/NRI category.
Qualification: Candidates must have a Bachelor's degree from a recognized university in Home Science or Nutrition or Dietetics or Food Science or Biology or Microbiology or Clinical Biochemistry or Life Sciences or BNYS (Naturopathy) or BAMS (Ayurveda) or PG Diploma in Dietetics with a minimum of 50% marks in aggregate.
Admissions:
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5 years agoTaking an Exam? Selecting a College?
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