Health & Nutrition Eligibility

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New answer posted

5 years ago

0 Follower 117 Views

A
Anjali TaRead to Lead

Guide-Level 14

Hello,
Yes!
You can apply for MSc in Food and Nutrition. The Eligibility criteria for MSc in the Food and Nutrition is that candidate have to qualify BSc with at least 50%. So, you can apply for MSc in Food and Nutrition!

New answer posted

5 years ago

0 Follower 166 Views

Shiksha Ask & Answer
Swapnaneel Bhuiya

Scholar-Level 17

You must have passed class 10th from a recognized board.
Visit the official page for details: http://www.tnou.ac.in/pgdiploma/.

New answer posted

5 years ago

0 Follower 31 Views

D
Disha Chauhan

Contributor-Level 10

The eligibility to apply for this course is BA/ B.Sc Degree with at least 50 marks in aggregate from a recognized university.

New answer posted

5 years ago

0 Follower 202 Views

Shiksha Ask & Answer
Dr. Uma SinhaPrincipal

Scholar-Level 17

Hi,
Eligibility criteria.B.Sc. (Hons.) in Home Science / B.Sc. (Pass) in Home Science / B.Sc (Hons.) in Food Technology: after (10+2)/ PGDDPHN (1 yr), from Delhi University or any other University whose Examination is recognized by the University of Delhi as equivalent and fulfill other conditions of eligibility. Should have passed Nutritional Biochemistry and any two subjects in the following areas or 24 credits in any of the following Home Science papers in the graduate programme one of which is Biochemistry: Food & Nutrition / Nutrition through the life cycle / Public Nutrition / Food Science and Processing / Diet therapy / Microbiol
...more

New answer posted

5 years ago

0 Follower 37 Views

Shiksha Ask & Answer
Er Abhishek AgarwalStructural Design Engineer

Contributor-Level 8

Hello Priya,
Yes, you are eligible. Just gather information about the application process.
All the best.

New answer posted

5 years ago

0 Follower 50 Views

Shiksha Ask & Answer
Dr. Uma SinhaPrincipal

Scholar-Level 17

Hi,Eligibility criteria:
Graduation completed from a recognized university in any of:
B.Sc in Food Science and Nutrition
B.Sc in Foods and Nutrition
B.Sc in Clinical Nutrition and Dietetics
Nutrition and Dietetics
Applied Nutrition
Food Science and Quality Control
Public Health and Nutrition
Food Technology. A minimum aggregate score of 50% at the level of graduation. For this you have to complete graduation. Thanks.

New answer posted

5 years ago

0 Follower 61 Views

Shiksha Ask & Answer
Dr. Uma SinhaPrincipal

Scholar-Level 17

Hi,Eligibility criteria. Graduation completed from a recognized university in any of:
B.Sc in Food Science and Nutrition
B.Sc in Foods and Nutrition
B.Sc in Clinical Nutrition and Dietetics
Nutrition and Dietetics
Applied Nutrition
Food Science and Quality Control
Public Health and Nutrition
Food Technology.
A minimum aggregate score of 50% at the level of graduation. Yes, you are eligible for this course. Thanks.

New answer posted

5 years ago

0 Follower 407 Views

Shiksha Ask & Answer
Dr. Uma SinhaPrincipal

Scholar-Level 17

Hi,
Eligibility Criteria:
The candidate must pass in B.Sc Home Science/Family and Community Science/ Food Service Management and Dietetics or Degree holders of Zoology, Microbiology, Food Microbiology, Chemistry, Biochemistry or Bio technology with P G Diploma in Nutrition and Dietetics/Open Course in Nutrition for wellness/Dietetics and B.Sc Nursing.
Yes, you are eligible for this course.
Thanks.

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