Health & Nutrition Eligibility
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6 years agoContributor-Level 8
You are eligible to do M.Sc. in food and nutrition, as the only requirement is that the candidate must have a Bachelor's degree from a recognised university in Home Science, Biology, Microbiology, Clinical Biochemistry, Life Sciences, BNYS (Naturopathy), B.A. M. S. (Ayurveda) or PG Diploma in Dietetics with a minimum of 50% marks in aggregate.
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6 years agoContributor-Level 7
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6 years agoNew answer posted
6 years agoContributor-Level 6
https://www.shiksha.com/science/course/amp/m-sc-in-food-and-nutrition-the-maharaja-sayajirao-university-of-baroda-vadodara-179150.
Hope this helps you.
Thanks!
New answer posted
6 years agoScholar-Level 18
APSET 2018 Eligibility:
APSET 2018 eligibility criteria which aspirants need to fulfil in order to be eligible to appear for the entrance exam is as mentioned below:
Candidates should have secured a minimum of 55% marks (without rounding off) in their Master's degree or equivalent exam from any university/college that is recognised by UGC. Aspirants belonging to reserved categories such as OBC (non-creamy layer)/SC/ST/PwD are eligible to apply if they have secured a minimum of 50% aggregate in their Master's degree or equivalent exam.
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6 years agoContributor-Level 8
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7 years agoTaking an Exam? Selecting a College?
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