Health & Nutrition

hi,Yes, as a graduate in Nutrition & Dietetics from LPU, you are eligible to apply for the M.Sc. in Food Science & Nutrition. LPU allows graduates with a relevant bachelor's degree to pursue postgraduate studies in related fields. Your academic background in Nutrition & Dietetics aligns well with the prerequisites for this program.The admission criteria for M.Sc. Food Science & Nutrition typically include having a Bachelor's degree in Nutrition, Dietetics, or a related field with a minimum percentage (usually around 50%-55%). As an LPU alumnus, you may also benefit from alumni scholarships or streamlined application processes.To apply, visit the official LPU website and fill out the application form for the program. Additionally, you might need to provide academic transcripts, identification documents, and, if required, meet English proficiency criteria. It's advisable to confirm specific requirements with the LPU admissions office for international students.

LPU (Lovely Professional University) has a strong track record of placements, especially in fields like food and nutrition. The university's dedicated placement cell actively works with top companies in the food and health industries. LPU has partnerships with leading brands, which results in good placement opportunities for graduates. The emphasis on practical learning and internships also gives students a competitive edge in the job market.LPU also offers specialised programs in food and nutrition, with updated curricula designed to meet current industry trends. This ensures students are well-equipped with the necessary knowledge and skills that employers look for. The university's large network of alumni working in the food and nutrition sector also helps new graduates find opportunities through referrals and guidance.In addition, LPU provides career counseling, skill-building workshops, and internship programs, helping students prepare for their future careers. Many students from LPU's food and nutrition department have secured positions in reputed organizations, both in India and internationally. With its strong placement support and industry connections, LPU stands out as an excellent choice for food and nutrition students.

The primary difference between BSc Applied Nutrition (Botany, Chemistry) and BSc Applied Nutrition (Zoology, Chemistry) lies in their focus on biological sciences.The Botany combination emphasizes plant-based nutrition, exploring the nutritional value of plants, phytochemicals, and their role in health and diet. In contrast, the Zoology combination focuses on animal-based nutrition, including studies on proteins, fats, and other nutrients derived from animal sources.Both combinations include Chemistry to provide a foundation in the biochemical aspects of nutrition, but your choice should align with your interest in either plant or animal-based nutritional sciences.

For people who want to develop their nutrition knowledge while juggling other obligations taking a distance dietitian course is a great option. Such programs are offered by a few reputable institutions:Through distance study, IGNOU (Indira Gandhi National Open University) provides a Post Graduate Diploma in Dietetics and Public Nutrition (PGDDPN) It is a well-known and reasonably priced choice.VLCC Institute: Offers flexible learning choices for short term nutrition and dietetics certification courses.Basic and advanced certificate programs in nutrition and dietetics are available from the National Institute of Open Schooling (NIOS).Nutrition-related distance learning is offered by the Symbiosis School for Open and Distance Learning (SSODL).