Health & Nutrition

B.Sc Nutrition and Dietetics is a three-year-long undergraduate programme that deals with nutrition, food science, and dietetics which are essential to lead an ailment-less life. The course provides major insights into food microbiology and nutrition, essential in maintaining a proper healthy diet daily. There are many job opportunities available for students after the completion of the course. Some of the titles students can start with include Nutrition, dietician, fitness expert, and more.or admission in the B.Sc in Nutrition and Dietetics course, students need to be aware of the eligibility criteria, such as aspirants must complete their 10+2 with an aggregate of a minimum of 50% from a recognized board. Aspirants must also give the entrance exams required by the colleges for admission. The minimum age to apply for the course is 17 years.Bachelor of Science in Nutrition and Dietetics Duration 3 YearsMinimum Percentage 50% in 10+2 with Biology as one of the SubjectsAverage Fees INR 50 K - 2.5 LPAAverage Salar yINR 2 - 5 LPA [Source: Payscale Employment RolesNutrition, Dietitian, Food Quality manager, etc. 

There are several colleges and universities that offer MSc programs in Nutrition and Dietetics. Some notable institutions in India include:1. Lady Irwin College, Delhi University2. SNDT Women's University, Mumbai3. University of Delhi, Delhi4. Maharaja Sayajirao University of Baroda, Vadodara5. Guru Nanak Dev University, Amritsar6. National Institute of Nutrition, Hyderabad7. Institute of Home Economics, Delhi UniversityRegarding the categorization of MSc in Nutrition and Dietetics, it can vary depending on the institution. In some cases, it may fall under the faculty of Home Science, as nutrition and dietetics are closely related to the field of home science. However, it is advisable to check the specific department or faculty offering theprogrammeat each institution to confirm its categorization.