Health & Nutrition
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New answer posted
6 years agoGuide-Level 13
Candidates must have a Bachelors degree from a recognized university in home science or nutrition or dietetics or food science or biology or microbiology or clinical biochemistry or life sciences or BNYS (Naturopathy) or BAMS (Ayurveda) or PG Diploma in dietetics with a minimum of 50% marks in aggregate.
So you are eligible for this course.
New answer posted
6 years agoGuide-Level 14
Kindly go through the link below to check the college course:
https://bit.ly/2BWxmfo
New answer posted
6 years agoContributor-Level 8
Students who wish to pursue M.Sc and MA programs must hold a Bachelors degree in relevant discipline from a recognized board. For admission to Integrated B.Sc + M.Sc program, candidates must have passed Class 12 or equivalent from a recognized board with Mathematics and Physics as compulsory subjects.
Admission to PG courses available in the college will be granted based on Merit in the Bachelors degree examination.
New answer posted
6 years agoContributor-Level 6
New question posted
6 years agoNew answer posted
6 years agoGuide-Level 13
Eligibility Criteria for M.Sc in Nutrition and Dietician is: Bachelor's degree (Home Sciences/ Medical/ Non-Medical/Bio- Sciences) or equivalent or relevant higher qualification. Almost, all the important and reputed colleges offering this course conduct entrance examination. There are numerous programmes available at the graduate and postgraduate level for nutrition and dietician. You are eligible to do Post Graduate Diploma or a degree course in Nutrition and Dietician. M.Sc in Food and Nutrition allows you to specialise in one of these areas:
Ther
New answer posted
6 years agoGuide-Level 14
Following are the job roles and the industries where dieticians are hired:
1. Clinical Dieticians work in hospitals, nursing care facilities and other health care facilities.
2. Community dieticians work with wellness programmes, public health organisations, and other health maintenance organisations.
3. Food-service dieticians are responsible for large-scale food planning and service.
4. Pediatric dieticians provide nutrition and health advice for infants, children and adolescents.
5. Research dieticians focus on health services research. Administrative dieticians serve as resource people in food and nutrition through busine
New question posted
6 years agoNew answer posted
6 years agoGuide-Level 12
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