Health & Nutrition

Orane International School of Beauty and Wellness offers a Certificate in Nutrition and Dietetics program. The fee structure for the program varies depending on the campus location. Here is the fee structure for the program at some of the campuses:
Delhi: The total fee for the program is Rs. 21,000.
Chandigarh: The total fee for the program is Rs. 15,000.
Ludhiana: The total fee for the program is Rs. 15,000.
It is important to note that these fees are subject to change and it is recommended to contact the institute directly for the latest fee structure and any other relevant information regarding the program.
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There are several colleges and institutions in Pune that offer Diploma in Dietetics courses. Some of the top ones are:
SNDT Women's University: SNDT Women's University offers a one-year Diploma in Dietetics and Applied Nutrition programme. The programme is recognised by the Indian Dietetic Association and is aimed at developing skills and knowledge related to dietetics and nutrition. Symbiosis School of Culinary Arts: Symbiosis School of Culinary Arts offers a one-year Diploma in Dietetics programme. The programme is designed to provide students with a strong foundation in nutrition Science, food Science, and dietetics. Maharashtra State Institute of Hotel Management and Catering Technology: Maharashtra State Institute of Hotel Management and Catering Technology offers a two-year Diploma in Food Production and Dietetics programme. The programme is designed to train students in the field of food production, dietetics, and nutrition. AISSMS College of Hotel Management and Catering Technology: AISSMS College of Hotel Management and Catering Technology offers a one-year Diploma in Dietetics programme. The programme is designed to provide students with a comprehensive understanding of nutrition and dietetics. IHM Mumbai - Pune: Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai - Pune offers a one-year Diploma in Dietetics, Applied Nutrition and Health Education programme. The programme is aimed at developing the skills and knowledge required for the management of food service operations and the provision of nutrition and health education.

The eligibility criteria for pursuing a B.Sc. In Food and Nutrition in India are:
1. Candidate must have completed their higher secondary education (10+2) in the Science stream with a minimum of 50% aggregate marks.
2. Some colleges may require the candidate to have studied Biology as a subject in their higher secondary education.
3. The candidate must have also cleared any national or state-level entrance exams that the colleges might conduct. Here are some colleges in India that offer B.Sc. In Food and Nutrition:
1. Lady Irwin College, New Delhi
2. SNDT Women's University, Mumbai
3. Mount Carmel College, Bangalore
4. Ethiraj College for Women, Chennai
5. Maharaja Sayajirao University, Vadodara
6. Christ University, Bangalore
7. Amity University, Noida
8. PSG College of Arts and Science, Coimbatore
9. Fergusson College, Pune
10. Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore.You can check the official website of each college for more details on their eligibility criteria and admission process.

Hi Nikita, A Nutritionist and Dietitian PG Diploma course is a postgraduate level course that focuses on the study of nutrition and its relationship with human health. The programme aims to equip students with the knowledge and skills required to develop and implement effective dietary plans for individuals and groups. After completing a Nutritionist and Dietitian PG Diploma course, there are various career options available to graduates. Some of these career paths include:
Clinical Nutritionist: Clinical nutritionists work in hospitals, clinics, and other healthcare facilities, providing nutrition advice and support to patients with various medical conditions. They work closely with doctors, nurses, and other healthcare professionals to develop dietary plans that meet the specific needs of each patient. Community Nutritionist: Community nutritionists work with local communities, schools, and other organizations to promote healthy eating habits and prevent nutrition-related diseases. They may organize nutrition education programs, develop dietary guidelines, and provide nutrition counseling to individuals and groups. Food Service Manager: Food service managers work in restaurants, hotels, hospitals, and other food service establishments. They are responsible for managing the operations of the kitchen, developing menus, and ensuring that the food served meets nutritional standards. Nutrition Researcher: Nutrition researchers conduct research studies to investigate the relationship between nutrition and health. They may work in academic institutions, government agencies, or private research organizations. Entrepreneur: Graduates of a Nutritionist and Dietitian PG Diploma course can also start their own private practice as a nutritionist or dietitian. They can provide nutrition counseling services to individuals and groups, develop dietary plans, and promote healthy eating habits. Overall, the career scope for graduates of a Nutritionist and Dietitian PG Diploma course is vast and varied, with opportunities in both the public and private sectors. The demand for qualified nutritionists and dietitians is increasing, as more people become aware of the importance of nutrition in maintaining good health. Good Luck!

To be eligible for M.Sc. In Food and Nutrition, the typical requirement is a Bachelor's degree in a relevant field like Nutrition, Food Science, Dietetics, Home Science, etc. A Bachelor's degree in Life Sciences can also be relevant and may qualify you for M.Sc. Food and Nutrition. However, some universities may have specific subject requirements for the Bachelor's degree, like requiring certain core courses in Nutrition, Food Science, Biochemistry, etc. So I would suggest:
1. Check the eligibility criteria for M.Sc. Food and Nutrition programs you are interested in to SEE if a Life Sciences degree from Kirori Mal College meets the requirements
2. If there are specific subject requirements, evaluate if you have taken those core courses as part of your Bachelor's programme
3. If there are any deficiencies, SEE if you can take additional courses to fulfill the requirements before applying to the Master's programme
With some preparation and planning, a Life Sciences degree can be a good foundation for M.Sc. In Food and Nutrition, but you should check the criteria for your target programs to ensure you meet all the requirements.

Yes, you are eligible to pursue M.Sc. Food and Nutrition after completing your Bachelor's degree in Medical Physiology from Amity University. M.Sc. Food and Nutrition is a postgraduate programme that provides students with an in-depth understanding of the role of food and nutrition in maintaining human health and preventing diseases. The programme includes courses in nutrition Science, food microbiology, food safety, food preservation, and public health nutrition, among others. To be eligible for the M.Sc. Food and Nutrition programme, candidates are required to have completed their Bachelor's degree in any relevant field, including Medical Physiology. The eligibility criteria may vary from one college or university to another. In addition to the eligibility criteria, candidates may also need to clear an entrance exam and meet the minimum qualifying marks to be considered for admission to the M.Sc. Food and Nutrition programme.