Health & Nutrition

The cutoff for MSc in Food Science and Nutrition at Gujarat University Has not been released yet. However the minimum requirement is an aggregate of 50% in graduation.

Hi. Here are some of the books you can refer-
Food Science, Norman N. Potter
Food Processing Handbook, James G. Brennan
Handbook of Food Preservation, M. Shafiur Rahman
Principles of Food Chemistry, John M. Demand
Introduction to Food Engineering, Paul Singh.

If your aspirant of assuming the pg course MSc in food science and nutrition then you have numerous colleges available which provides this courses n they are:
Loyolapgs
wcc
nehru arts and science College Coimbatoreand many more.
M.Sc Food Science and Nutrition is a master's or postgraduate degree of 2 years, which focuses on the field of food production and food development. The course focuses on three specializations, namely Public Health Nutrition, Clinical Nutrition, Food Science, and Nutrition.

6 is the number of Institute of Hotel Management, Catering Technology and Applied Nutrition in Kolkata.

Best M.Sc. Nutrition and dietitian colleges are listed below
1)University of Delhi (IHE)
2)Agriculture University Pantnagar
3) Punjab Agricultural University Ludhiana
4)Himachal Pradesh Agriculture University Solan
5) Isabella Thoburn Degree College Lucknow
6) Women Christian College Chennai
7) Christian Medical College, Vellore
8) Lady Irwin College New Delhi
9)Kurukshetra University
10)SUATS Allahabad
11)University of Allahabad
12)government. College of Home Science Chandigarh
13)SNDT Mumbai.

I think no. The eligibility criteria of M.Sc. Food Science and Nutrition is given below.
Eligibility :
1. B.Sc. Nutrition, Food Service Management and Dietetics Or
2. B.Sc. Clinical Nutrition and Dietetics Or
3. B.Sc. Home Science or any Science Graduate with PG Diploma in Nutrition and Dietetics or PG Diploma in
Catering Technology