Health & Nutrition

Candidate must have completed B.Sc.F.C.Sc. in Foods and Nutrition/Family and Community Sciences)/B.Sc. in Home with specialization in Nutrition Or B.Sc.F.C.Sc. (Vocational) with specialization in Foods Science and Quality Control/Clinical Nutrition and Dietetics/Food Science and Technology Or B.Tech. in Food Science and Technology/Public Health Nutrition Or B.Sc.F.C.Sc.Or F.C.Sc. Program with specialization in Foods and Nutrition/Public Health Nutrition/Dietetics/Food Science and quality control Or B.F.C.Sc in Microbiology/Biochemistry Or B.Sc.F.C.Sc in Foods and Nutrition/Family and Community Sciences)/Microbiology/Biochemistry and P.G. Diploma in Dietetics, P.G. Diploma in Applied Nutrition, P. G. Diploma in Food Service Management and P.G. Diploma in Public Health Nutrition from a recognized institution.

The Indira Gandhi National Open University (IGNOU) provides a distance learning course in Food and Nutrition that aims to provide complete knowledge in the discipline. The programme includes topics such as food science, nutrition, dietetics, public health nutrition, and food safety. It seeks to provide students with the practical skills and theoretical understanding required for jobs in healthcare, the food industry, research, and community services. The course format incorporates both theoretical and practical components, which are aided by study materials, assignments, and virtual classes. Eligibility requirements often include a high school Diploma or equivalent. The program's duration varies, typically ranging from one to three years, providing flexibility for working professionals. Enrollment information, including fees and application dates, can be found on the IGNOU website.