Health & Nutrition

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New answer posted

4 years ago

0 Follower 57 Views

A
Anjali TaRead to Lead

Guide-Level 14

Hello,
Yes, it is possible.
You can apply for this course after completing B.Sc.

New answer posted

4 years ago

0 Follower 46 Views

S
Sahil Rana

Guide-Level 15

https://www.shiksha.com/medicine-health-sciences/dietics-nutrition/course/diploma-in-sanitary-inspector-imperial-institute-of-management-andheri-west-mumbai-288689
Here is the complete details of the course of nutrition and dietitian for this college

New answer posted

4 years ago

0 Follower 54 Views

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Swapnaneel Bhuiya

Scholar-Level 17

Customer Care Associate, Private Practitioner, Professor, Trainee Optometrist, Vision Consultant, Optometry Researcher, Optometrist Assistant, Asst. Nutrition Officer/Data Assistant, Junior Medical Coder, Lens Consultant, Office Assistant, Optometry Technician etc.

New answer posted

4 years ago

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Shiksha Ask & Answer
Swapnaneel Bhuiya

Scholar-Level 17

Eligibility for M.Sc. In Food TechnologyGraduation completed from a recognised university. A minimum aggregate score of 50% (45% for SC/ST/OBC candidates) at the level of graduation. Graduation needs to have been completed in any of:Chemistry. Biochemistry. Botany. Zoology. Microbiology.

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4 years ago

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pradeep kumarSr. Section Engr(Design)

Scholar-Level 18

The eligibility criteria of M.Sc Food and Nutrition of Lady Irwin College, Delhi is given below.
Eligibility criteria : B.Sc. (Hons.) in Home Science / B.Sc. (Pass) in Home Science / B.Sc (Hons.) in Food Technology: after (10+2)/ PGDDPHN (1 yr), from Delhi University or any other University whose Examination is recognized by the University of Delhi as equivalent and fulfill other conditions of eligibility. Should have passed Nutritional Biochemistry and any two subjects in the following areas: Food & Nutrition / Nutrition through the life cycle / Public Nutrition / Food Science and Processing / Diet therapy / Microbiology/ Nutrition for
...more

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4 years ago

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New answer posted

4 years ago

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pradeep kumarSr. Section Engr(Design)

Scholar-Level 18

The eligibility criteria and other details of M.Sc. in Food Sciences and Nutrition at Gujarat University are given below.
1. Educational qualification : 2nd class B.Sc. with any branch of Biological science/ Home science/ Clinical Nutrition & Dietetics/Food science and nutrition/ Dietetics, B.Pharma.
2. Total intake : 30 students
3. Course fee : Rs 18000/
4. Admission mode : Online
So B.Sc. home science students are eligible for this course.

New question posted

4 years ago

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