Health & Nutrition

Eligibility Criteria:Candidates interested in MSc Food & Nutrition programs typically need to have completed their graduation, such as BSc in Food & Nutrition, BSc with Technology, Physics, or related fieldsSpecific eligibility requirements may include a Bachelor's Degree in Home Science, Food and Nutrition, Nutrition and Dietetics, or related fields from a recognized universityAdmission Procedure:Admission to MSc Food & Nutrition programs can be based on various factors such as graduation marks and/or entrance exams conducted by collegesSome institutions may require candidates to appear for entrance exams like the Common University Entrance Test (CUET) for specific programs like MSc Food and Nutrition at the Institute of Home Economics

Pragyan International university is one of the top University in Ranchi, Jharkhand. This university  is thriving to stand strong its 5 pillars of Wellness, Yoga, Spirituality, Heritage and Peace (WYSHP ) both the course are quite good and their placement was so good jn recent year  . Like the placement of B.Sc in Yoga Science is INR 6 Lacs whereas the placement of B.Sc in Nutrition is INR 5.9 lakh, so placement of both the course is excellent and many top recruiters was recuiter the students. Approx 90 percent of the students was placed in recent year . For mkre information students can directly visit the university and their placement cell.

B.Sc Food and Nutrition Admission Cut-off:The cut-off for admission to B.Sc in Food and Nutrition programs can vary from one university to another and is influenced by factors such as the number of applicants, the quality of applicants, and the availability of seats. Generally, the cut-off marks for admission to B.Sc in Food and Nutrition programs range between 50% to 60% in the qualifying examination. However, it’s important to note that this can differ significantly based on the specific university or college offering the program.B.Sc Agriculture Admission Cut-off:Similarly, the cut-off for admission to B.Sc in Agriculture programs also varies across different institutions. In general, the cut-off marks for B.Sc in Agriculture programs can range from 55% to 75% in the qualifying examination. Again, it’s crucial to understand that these figures are approximate and can differ based on the university or college where the programme is being offered.In both cases, meeting the cut-off marks doesn’t guarantee admission as other factors such as entrance exams, interviews, and reservation quotas may also play a role in the selection process.