Health & Nutrition
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New answer posted
5 years ago
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P
Prachi PolMaking History...
Guide-Level 13
Which university do you want to know the dates for? Mention the university or college so that you can get exact details.
New answer posted
5 years ago
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A
Anjali TaRead to Lead
Guide-Level 14
Hello,
Yes!
You can apply for MSc in Food and Nutrition. The Eligibility criteria for MSc in the Food and Nutrition is that candidate have to qualify BSc with at least 50%. So, you can apply for MSc in Food and Nutrition!
Yes!
You can apply for MSc in Food and Nutrition. The Eligibility criteria for MSc in the Food and Nutrition is that candidate have to qualify BSc with at least 50%. So, you can apply for MSc in Food and Nutrition!
New question posted
5 years ago
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New question posted
5 years ago
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New answer posted
5 years ago
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swarupa mohanty
Contributor-Level 8
Hi friend,
As you should know that BSc Food Nutrition is a 2-year full-time PG course. The courses aim to offer eligible candidates the opportunity to acquire the required skills for working in various technical roles in the health sector, food industry, and food regulatory agencies. PG in food nutrition work in areas such as Technical Sales, Innovation regarding the products, and Product Quality Enhancement, which is perspective to all aspects of the food industry, including product development and sales. Here, the average annual course fee ranges between INR 20,000 and 3,00,000 depending upon the institute offering the courses.
As you should know that BSc Food Nutrition is a 2-year full-time PG course. The courses aim to offer eligible candidates the opportunity to acquire the required skills for working in various technical roles in the health sector, food industry, and food regulatory agencies. PG in food nutrition work in areas such as Technical Sales, Innovation regarding the products, and Product Quality Enhancement, which is perspective to all aspects of the food industry, including product development and sales. Here, the average annual course fee ranges between INR 20,000 and 3,00,000 depending upon the institute offering the courses.
New answer posted
5 years ago
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kanu vashisht
Guide-Level 15
With the emerging trends, Nutrition and Science is in the top of the list in every course. Nowadays, nutrition and dietics in B.Sc has much wider scope in the same.
So, go for it. All the best.
So, go for it. All the best.
New answer posted
5 years ago
0 Follower
28 Views
M
Mohit Sood
Guide-Level 12
Hello Ayushi,
Nutrition is the best career option. Employment of dietitians and nutritionists is projected to grow 15 percent from 2016 to 2026, much faster than the average for all occupations. In addition, there will be demand for dietitians and nutritionists in grocery stores to help consumers make healthy food choices. Thanks.
Nutrition is the best career option. Employment of dietitians and nutritionists is projected to grow 15 percent from 2016 to 2026, much faster than the average for all occupations. In addition, there will be demand for dietitians and nutritionists in grocery stores to help consumers make healthy food choices. Thanks.
New question posted
5 years ago
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New answer posted
5 years ago
0 Follower
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BIDISHA GUHA ROY
Contributor-Level 9
Hi,
M.Sc in Food and Nutrition is a two years course. It is divided into semesters. In general the course structure isSemester 1Introduction to ComputersStatistical Methods in Food Science & NutritionResearch Methods in Food Science & Nutrition Epidemiology, Pediatric and Geriatric NutritionSemester2Advanced Food ScienceBiochemistry I - Biomolecules and EnergeticsHuman PhysiologyProblems in Human NutritionSemester3Scientific Writing & Nutrition CommunicationFood MicrobiologyBiochemistry II - Metabolism and Diagnostic BiochemistryTechniques and Instrumentation in Nutrition Researchspecialisation I: Food Processing Nutrition in Diseases a
M.Sc in Food and Nutrition is a two years course. It is divided into semesters. In general the course structure isSemester 1Introduction to ComputersStatistical Methods in Food Science & NutritionResearch Methods in Food Science & Nutrition Epidemiology, Pediatric and Geriatric NutritionSemester2Advanced Food ScienceBiochemistry I - Biomolecules and EnergeticsHuman PhysiologyProblems in Human NutritionSemester3Scientific Writing & Nutrition CommunicationFood MicrobiologyBiochemistry II - Metabolism and Diagnostic BiochemistryTechniques and Instrumentation in Nutrition Researchspecialisation I: Food Processing Nutrition in Diseases a
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