Himachal Pradesh
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New answer posted
a year ago
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R
Rushi Patel
Beginner-Level 5
Years Year 1Semester 1. 2Admission Fees ?1000 -Tution Fees ?13750. ?14800Exam Fees - ?2500Other Fees ?4600 -Total Year Wise Fees ?36,650
New answer posted
a year ago
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R
Rushi Patel
Beginner-Level 5
12th N/AMandatory Subjects : EnglishCandidate must have completed 10+2 from a recognised education board.Candidates placed in compartment in the qualifying examination are not eligible for admission.AgeMaximum: 22 yearsOther eligibility criteriaThe minimum age should be as on 1st of July of the year of admissiobn Above mentioned maximum age limit is for General/ OBC & Physically Challenged/Handicapped category candidate. Maximum age limit for SC and ST candidate is 25 years.
New answer posted
a year ago
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R
Rushi Patel
Beginner-Level 5
This course is aimed at preparing young men and women for entry level recruitment as skilled workforce for food and beverage operations in large hotels, hospitals and industrial canteens, besides restaurants, bars and fast-food outlets.
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a year ago
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Rushi Patel
Beginner-Level 5
The fee structure for the Diploma in Food Production course at Institute of Hotel Management, Shimla is INR 27,500. The Diploma in Food Production course at Institute of Hotel Management, Shimla is a full-time one-year and six-month program offered by the National Council for Hotel Management and Catering Technology.
New answer posted
a year ago
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R
Rushi Patel
Beginner-Level 5
At present, IHM Shimla offers B.Sc in Hospitality & Hotel Administration and Diploma in Food Production and Food & Beverage Service.
New answer posted
a year ago
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R
Rushi Patel
Beginner-Level 5
27,500 for Craftsmanship Course in Food Production and the maximum fee of Rs. 199,200 for M.Sc. in Hospitality Administration.
New answer posted
a year ago
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Munira Saify
Contributor-Level 10
To calculate the CGPA at the Institute of Hotel Management Gandhinagar, students can follow these methods:The CGPA is determined based on the grades obtained in the semester exams for all subjects.The SGPA (Semester Grade Point Average) is calculated by considering the grades achieved in all courses, except audit courses, taken during the semester.To calculate the CGPA, students should sum up all the SGPAs earned in each semester and divide the total by the number of semesters. Hence, to determine the CGPA at the Institute of Hotel Management Gandhinagar, students need to calculate the SGPA for each semester and then calculate the aver
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New answer posted
a year ago
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Munira Saify
Contributor-Level 10
The hostel is provided by the college only for 1-year student hostel will be allocated according to NCHMCT JEE rank in COVID time in boys hostel only for 120 students and for girls hostel all girls would take hostel fees was 60000 per year room size was big 2 person in 1 room.
New answer posted
a year ago
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Munira Saify
Contributor-Level 10
Institute of hotel Management, catering and nutrition New Delhi secure at least 60% marks in his chemistry mathematics in 12th class examination and have to appear entrance test that is National Council of Hotel Management and Catering Technology joint entrance examination. Those who secured 60% marks in this entrance examination are eligible for appearing for counselling to take admission in BSC honours in hospital management and hotel management course. The cutoff for IHM Pusa Delhi for General category candidate 198.for EWS 221 to 897 for 2022.
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a year ago
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Janki H Gajjar
Contributor-Level 10
The cutoff trend for medical Courses at RPGMC Kangra has been decreasing in the recent years. In 2021, the closing rank for medical courses. under general category for all India quota was 30059. In 2022, it decreased to 5232. Likewise, the cut off ranks have changed from 36873 to 19456 for OBC, 140614 to 98628 for SC, 170630 to 66722 for ST. This trend is likely to continue in the coming years, as the demand for medical education in India continues to grow.
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