Home Science
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Humanities and Social Sciences
Sociology
Psychology
Mass Communication, Film and Journalism.
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5 years agoBeginner-Level 5
The eligibility for m.sc food science and nutrition is 60% in B.Sc, if your aggregate is 60% marks, then you should apply.
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5 years agoScholar-Level 17
Here are some of the important subjects covered in Home- Science curriculum
Resource management
Food and nutrition
Human development
Communication skills
Clothing and textile
Ethics
Relevant branches of Science
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