Hospitality Management

Diploma in Hospitality Management in Amrapali Group of Institutes admissions usually start by April to June every year. Dates for the 2024 admission process have not been confirmed yet.Documents for Admission:Application Form: Duly filled application form.10th and 12th Mark Sheets: Copy of academic mark sheetsTransfer Certificate: Transfer certificate from the previous institution.Character Certificate: Certificate issued by your last school or college.Passport size Photographs: Normally a few recent photographs are needed.Identity Proof: Aadhar card or any govt. issued IDFor the most authentic and updated information, one must visit the official website of Amrapali Group of Institutes or contact their admissions office directly.

For BBA in Tourism and Hospitality at the National Institute of Tourism and Hospitality Management (NITHM), Hyderabad, admissions are typically based on the marks obtained in the entrance exam, as well as through the counseling process. The cutoff for the course can vary each year depending on factors like the number of applicants and their performance.While specific 2024 cutoff information is not readily available, past trends suggest that candidates need to clear a competitive threshold set by the institute. The fee structure for this course is also reasonable, with students typically paying around INR 80,000 to INR 1 lakh annually.For the most accurate and up-to-date cutoff details, it is advisable to regularly check the official NITHM website or consult with the admissions office closer to the exam date.

BA in Hospitality and Travel or BA in Travel and Tourism Management covers the skills and knowledge required by the Travel and Tourism and Hospitality sectors, including hotels and airlines, to ensure efficient operations and high service levels. To provide comprehensive learning, the BA in Hospitality and Travel course curriculum covers studying a variety of hotel management-related topics.To be eligible for a BA in Hospitality and Travel, you must have an intermediate degree in any discipline and a score of between 50% and 60%. The course provides students with the required skills to work across industries such as Catering, Food and Beverage,  Event Planning and Tourism, and restaurant and lounge while providing crucial information on the processes and procedures of the Hospitality industry.