Hospitality & Travel

The BA in International Culinary Arts at ITM Culinary School in Mumbai is a specialised programme that may offer better placement opportunities compared to a general B.A in Culinary Arts. The international focus of the programme and its validation by Queen Margaret University may enhance the students' prospects for global career opportunities. Additionally, the programme may provide students with a deeper understanding of the culinary arts and the skills needed to succeed in the industry, which can be advantageous for securing leadership roles in the culinary industry. Therefore, if you are looking for better placement opportunities, the BA in International Culinary Arts at ITM Navi Mumbai may be the preferred choice.

While the exact cutoff marks for BHMCT at CT Institute of Management and Information Technology of Management and Science (CTIMIT) are not readily available online, some insights can be gleaned from general trends and available information.Minimum eligibility: CTIMIT typically requires a minimum of 45% marks (40% for reserved categories) in Class 12th for most programs, which might also apply to BHMCT.Entrance exam dominance: BHMCT selection likely relies heavily on entrance exam scores, with specific requirements varying depending on the chosen exam and competition level.Fluctuating cutoffs: Due to varying factors like applicant pool size, performance, and available seats, cutoff marks for BHMCT are dynamic and not fixed.Campus variations: Different CT Group campuses offering BHMCT might have slightly different requirements and cutoffs.Information sources: For the most accurate and up-to-date information on BHMCT cutoffs, directly contacting CTIMIT's admissions department is recommended. Checking their official website and exploring online forums or discussions about BHMCT cutoffs at CTIMIT might also provide valuable insights.Remember, cutoff marks can change annually, so relying on official information from CTIMIT is crucial.

The selection process for Bachelor of Hotel Management and Catering Technology (BHMCT) varies depending on the university or institute you're applying to. However, here's a general overview:Eligibility:Completed 10+2/Class 12 or equivalent examination from a recognised board/university.Minimum percentage required in Class 12 varies, typically ranging from 45% to 60%. Some colleges may specify minimum marks in specific subjects like English and Mathematics.Selection Process:Entrance Exam: Most colleges require clearing a national or state-level entrance exam like:National Council for Hotel Management and Catering Technology Joint Entrance Examination (NCHMCT JEE)Institutes of Hotel Management Common Entrance Test (IHM CET)State-specific Hotel Management entrance exams (e.g., MAH HM CET for Maharashtra)Personal Interview (PI): Shortlisted candidates are called for a personal interview to assess their communication skills, personality, and suitability for the program.Group Discussion (GD): Some colleges might conduct a group discussion round to evaluate teamwork, leadership qualities, and communication skills.Document Verification: Original documents like Class 12 mark sheets, certificates, etc., are verified.