Hospitality & Travel
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2 years agoBeginner-Level 4
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2 years agoBeginner-Level 4
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2 years agoContributor-Level 8
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2 years agoContributor-Level 8
After completing the BHM course you would be most likely to work as a hotel manager. A hotel manager is someone who manages the daily operations of a hotel, handles its finance, maintains its high standard, manages the staff, interacts with guests, and more.
2. Catering Management.
This is a unique role that falls under the umbrella of the hospitality industry. A catering manager leads the group of caterers and chefs, as well as they are responsible for catering. Catering is all about food service and ensuring that the process is carried out smoothly.
3. Managing Club managers are the ones in charge to maintain and su
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2 years agoBeginner-Level 3
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2 years agoContributor-Level 9
To be recognized as a department offering learning & exposure for developing competencies and technical know-how in students to become future hospitality professionals. Mission,
The Mission of the Department of Tourism & Hospitality Management is to:
To facilitate learning through innovative academic programs and industry partnership. To develop hospitality professionals and become centre of excellence in hospitality education. Integral development through promoting excellence in service, upholding ethical principle and nurturing entrepreneurial spirit. Community engagement by actively working in partnership with industry on curre
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2 years agoContributor-Level 9
The three-year Under-Graduate programme B.Sc. The Culinary Sciences programme is a comprehensive programme that introduces the students to every aspect of the hospitality industry. The course curriculum of B.Sc. Culinary Sciences taught at Chandigarh University takes you through the process of becoming a top-notch Culinary Experts which is sought after by top hotel chains in India and Abroad. Right from basics of kitchen operations to budgeting, planning, catering, food preparation & specialization, hygiene, nutrition and dietician, specialized cooking of Indian and International cuisines, bakery & confectionery and management
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2 years agoContributor-Level 10
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2 years agoContributor-Level 10
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