Hospitality & Travel

Hello Aman,
Successful graduates of the course can expect anything between INR 3 to 20 LPA as an annual salary in the industry, increasing with experience and skill set.
Such graduates are hired in capacities such as:
Customer Care Officer, Front Office, Receptionist, Operations Manager.
Tour Operator, Assistant Sales Manager, Information Assistant.
Lobby Manager, Operations Executive, Reservations Executive, Sales Manager.
Ticketing Executive, Professor & Lecturer, Accounts Assistant.
Hotel Management Trainee, Executive Facility Management.
Guest Tourism Manager, Travel and Tourism Manager, Relationship Manager.
Senior Executive/ Assistant Manager, Tour Management Executive

The NCHMCT offers various types of Diploma courses in the following areas as under.
1. Diploma in food production
2. Diploma in Food & Beverages Service
3. Diploma in Bakery & Confectionery
4. Diploma in front office operations
5. Diploma in house keeping operations
The above five Diploma courses are the core areas of food and beverage operations. It is open to 12th pass students of +2 system who must have studied English language as one of the subjects. The Course duration is for 36 weeks followed by 24 weeks of Industrial Training. Currently the courses are offered under annual examination system comprising term end examinations at end of the year. Institutes also conduct mid-term examinations comprising theory and practicals. Applications are invited by individual affiliated Institute of Hotel Management through advertisement in leading local newspapers released during the month of June each year and selection made through a transparent selection process. Each Diploma programme equips students in the basic areas of specialisation and institutes provide hands on training to students in the institute kitchens and laboratories. For more details please visit http://nchm.nic.in/.