Hotel / Hospitality Management Eligibility

The eligibility criteria for the B.Sc. in Hospitality and Hotel Administration programme offered by SIHM Medak are as follows:Educational QualificationsCandidates must have passed the 10+2 system of Senior Secondary Examination or its equivalent from a recognised board or council.English must be one of the subjects in the qualifying examination.Age LimitThe upper age limit for admission is 25 years for General category students.For candidates belonging to the SC/ST category, the upper age limit is extended to 28 years.Additional InformationCandidates who are currently appearing for their 10+2 examinations can apply on a provisional basis.This eligibility ensures that students have a foundational understanding of English and general education, which is crucial for success in the hospitality industry.

Roots College of Hotel Management and Culinary Arts's Diploma in Food and Beverage Service is a 1-year course offered at the UG level. To pursue the Diploma in Food and Beverage Service degree at Roots College of Hotel Management and Culinary Arts, the candidates must meet certain eligibility criteria. To be eligible, candidates must have completed the 10th standard or equivalent examination from a recognised board. Interested candidates who have fulfilled the eligibility criteria can visit the official website of the college and fill out the application form. Candidates must fill in the necessary details in the application form and proceed with the process.

Roots College of Hotel Management and Culinary Arts's Diploma in Travel and Tourism is a 1-year course offered at the UG level. To pursue the Diploma in Travel and Tourism degree at Roots College of Hotel Management and Culinary Arts, the candidates must meet certain eligibility criteria. To be eligible, candidates must have completed the 10th standard or equivalent examination from a recognised board. Interested candidates who have fulfilled the eligibility criteria can visit the official website of the college and fill out the application form. Candidates must fill in the necessary details in the application form and proceed with the process.

Roots College of Hotel Management and Culinary Arts's Bachelor of Hotel Management and Catering Technology (BHMCT) is a 3 years course offered at the UG level. The eligibility criteria for the Bachelor of Hotel Management and Catering Technology (B.H.M.C.T.) degree at ROOTS Collegium in India require candidates to have completed their 10+2 education from a recognised board or university. Candidates must have English as a compulsory language. Candidates must have obtained a minimum aggregate of 50% marks in the board exams. Interested candidates can visit the official website of the college and submit the application form by filling in the necessary details. 

The eligibility criteria for the B.Sc. in Hospitality and Hotel Administration at IHM Yamunanagar are as follows:1. *Educational Qualification*:   - Candidates must have passed Class 12 from a recognised board.   - A minimum of *50% marks* in aggregate is required in any stream.   - English must be a compulsory subject in Class 12, and candidates must have passed this subject.2. *Age Limit*:   - Candidates should not be more than *25 years old* as of July 1 of the admission year.These criteria ensure that applicants have the necessary educational background and language proficiency to succeed in the program. For further details, it is advisable to check the official IHM Yamunanagar website or contact the admissions office directly.