Hotel Management Entrance Exam

The answer is in your question. Food production or kitchen department is responsible for the actual preparation of food items where as the F & B service department is responsible for the systematic service of food from the hot or cold plates of kitchen to the customers tables as per their choices or order.

Hi,
Refer to the link:
https://www.shiksha.com/hospitality-travel/hotel-hospitality-management/exams/iihm-echat/important-dates

You can get a college outside Ahmednagar.

https://www.shiksha.com/hospitality-travel/hotel-hospitality-management/exams/iihm-echat

Hi Tejas,
You may check the courses and their eligibility at their website. For transfer of credits, you may have to write them with your transcripts. Check here:
http://ecolelavasa.edu.in

The Indian Institute of Hotel Management conducts an entrance exam for admission to its Diploma and degree courses. The exam is conducted in May.
Eligibility criteria: The candidate should be at least 17 years of age.
Educational qualification: The candidate must clear 12th exams. Students awaiting results can also apply.

The last day of form submission is 5th May and the date of examination is 15th May 2017.

Dear,
IIHM consider overall 50% in class 12th with English and other academic subjects.
All the best.

These are 2 bodies which selects students for hotel management studies through an entrance exam.
1. CHAT: It stands for Council of Hotel and Tourism.
2. NCHMCT: It stands for National Council of Hotel Management and Catering Technology.