Hotel Management

To take admission to Chitkara College of Hospitality Management for a B.Sc. program, follow these steps:Eligibility Criteria:You should have completed your 10+2 (XII) in any stream.The minimum aggregate required is 60%.Acceptable entrance exams include SAT India, CBSE 12th, ISC, PSEB 12th, and NCHMCT JEE.Application Process:Visit the official website of Chitkara University and navigate to the Hospitality Management section.Look for the B.Sc in Hospitality Administration program.Fill the application form online.Interview:After applying, you’ll be invited for a personal interview.Prepare well for interview and show your interest in hospitality management.Tuition Fees:The total tuition fees for the programis vary from INR 3 Lacs to 18.5 lakhs.

Chitkara College of Hospitality Management offers number of courses. The best course is depending on your interest and career goals. Some of the courses are given below:B.Sc in Hospitality Administration: This 3-year programme equips students with essential skills, industry exposure, and hands-on experience. They create and manage course that covers hotel operations, management, and prepares graduates for diverse roles in the hospitality sector.B.Sc in Culinary Arts: This programme focuses on culinary skills and techniques. The eligibility criteria are the same as for the Hospitality Administration program. The fees for national students are approximately INR 1,00,000 per semester, and for international students, it’s around INR 1,20,000 per semester.B.Sc in Bakery and Pastry Arts (BPA): This specialisation within the Culinary Art programme emphasizes bakery and pastry skills. The eligibility requirement is also 10+2 from a recognised board.

Chitkara School of Hospitality (CSH) offers many exciting programs which is given below:B.Sc in Hospitality Administration: This programme provides comprehensive knowledge and practical experience in hospitality management, catering, and tourism.B.Sc in Culinary Arts: This course covers culinary techniques, food preparation, and kitchen management and it introduce the new world of cooking.B.Sc in Bakery and Pastry Arts (BPA):This course covers the techniques of making delicious desserts and baked goods, and it also includes the art of baking and pastry-making.B.Sc in Hospitality and Hotel Administration: Affiliated with the National Council for Hotel Management and Catering Technology (NCHMCT), this programme prepares students for rewarding careers in the dynamic hospitality industry.