IHM Gangtok - Institute of Hotel Management Eligibility
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2 months ago
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Shiv Kumar
Contributor-Level 10
Minimum Qualification10+2 Requirement: Must have passed the 10+2 examination (or its equivalent) with English as a compulsory subject.Provisional Admission: Students appearing for the 10+2 exam can apply provisionally. Admission will be canceled if proof of passing is not submitted during counseling.Verification: Admission is subject to verification of original documents during the counseling and admission process. If false information is discovered later, admission will be canceled, and fees will be forfeited.Age LimitNo Maximum Age Limit: There is no upper age limit for admission.
New answer posted
2 months ago
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Shiv Kumar
Contributor-Level 10
As per mentioned on thier official websiteDuration: 1.5 years (1 year of study at the institute followed by 6 months of industrial training in a hotel or relevant sector).Educational Qualifications: Candidates must have a pass certificate from the 10+2 examination or equivalent (Senior Secondary).Age Limit:Maximum age of 25 years for General/OBC/PWD categories.Maximum age of 28 years for SC/ST categories.The age is calculated as of the last date for submitting the application.
New answer posted
3 months ago
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Keerthi Vishnumolakala
Contributor-Level 7
A candidate who passed 10+2 or equivalent from a recognized Board with an aggregate of 60% marks in english should apply admission to Diploma in Food Production at IHM Panipat.
New answer posted
3 months ago
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Taaniya Chauhan
Beginner-Level 5
For admission in the Craftsmanship Course in Food Production at IHM Hamirpur, one must have passed the 10th standard examination or its equivalent examination from a recognized board. The maximum age for general /obc candidates it’s 25 years of age while for the sc/st candidates the upper age limit is added by three years. Flexibility is also important, and one may be required to produce a medical clearance most of the time. The course is for 1.5 years and is based on the acquisition of practical knowledge on food production processes.
New answer posted
3 months ago
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Aman pandey
Beginner-Level 5
The eligibility criteria for admission at IHM silvassa are: 1) 12th or equivalent class2) Pass the NCHMCT JEE
New answer posted
3 months ago
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Saiprasad Birru
Beginner-Level 2
The eligibility is generally the students has to complete intermediate or equivalent like iti or Polytechnic etc.Because it has more exposure, the students must be fluent in English
New answer posted
4 months ago
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Ritesh Kanojiya
Contributor-Level 10
Eligibility criteria for admission to the Diploma in Food & Beverage Service at IHM Panipat: The candidate should have passed the 10+2 or equivalent examination with compulsory English. The age of the candidate should be between 17 to 25 years as of the time of admission. However, the upper age limit is relaxed to a maximum of 28 years in the case of SC / ST candidates. The candidates should have a bent for hospitality and good communication skills.
New answer posted
4 months ago
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Krishna Pandey
Contributor-Level 7
To be eligible for the Diploma in Bakery & Confectionery at IHM Kurukshetra, candidates must have completed their 10+2 education from a recognised board and studied English as one of the subjects. Meeting these criteria ensures readiness for the program’s requirements.
New answer posted
5 months ago
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SONTI NAGA RAJESH
Contributor-Level 8
The eligibility criteria for admission to the Diploma in Bakery and Confectionery at IHM Yamunanagar are as follows:1. *Educational Qualification*: - Candidates must have completed Class 10 or Class 12 from a recognised board.2. *Age Limit*: - The maximum age limit for candidates is typically *25 years*. However, there may be relaxations for SC/ST candidates.These criteria ensure that applicants have the necessary educational background to pursue the Diploma program. For the most accurate and detailed information, it is advisable to check the official IHM Yamunanagar website or contact the admissions office dire
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New answer posted
5 months ago
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SONTI NAGA RAJESH
Contributor-Level 8
The eligibility criteria for the Diploma in Food Production programme offered by IHM Yamunanagar are as follows:1. *Educational Qualification*: - Candidates must have completed Class 10 or Class 12 from a recognised board.2. *Age Limit*: - The maximum age limit for candidates is typically *25 years*. For SC/ST candidates, the age limit may extend to *28 years*.These criteria ensure that applicants have the necessary educational background and are of an appropriate age to pursue the Diploma program. For the most accurate and detailed information, it is advisable to check the official IHM Yamunanagar website or co
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