IHM Gangtok - Institute of Hotel Management

Admission to the B.Sc. (Hospitality and Hotel Administration) programme offered by IHM Panipat is done through a centralized entrance test known as NCHMCT JEE. NCHMCT JEE is a centralized entrance test conducted by the National Council for Hotel Management and Catering Technology for admission to B.Sc. (HHA) programs offered by participating institutes.The candidates should have passed 10+2 or equivalent examination in English. The reservations of the seats are according to the rules issued by NCHMCT. The three-year programme is jointly offered by the NCHMCT and IGNOU.

Admission to BSc in Hospitality and Hotel Administration is subject to the condition that a candidate must have passed 12th level from a recognised board with a minimum aggregate of 50% and English as one of the compulsory subjects. Admissions shall be made on the basis of performance in the Entrance Examination Results conducted by NCHMCT JEE. Candidates can apply only with a duly filled application form and fees. Check IHM's official website for further information.

IHM Panipat: Admissions to the Diploma in Food Production programme at IHM Panipat are by direct admission. The institute regulates admissions and in May of each respective year it phases the SC. Candidates should have passed 12th standard with English as one of the subjects. Application on prescribed form with fee of Rs 400/- (Rs. 300/- for SC/ST Candidates) by demand draft.

All this comes into vision at IHM Panipat. With a course in Diploma in Food & Beverage Service, it remains for 18 months at a course fee of INR 25,650 in this college. The placements of this Institute are really good; its students are placed in hotels like JW Marriott and Radisson, etc. However, the infrastructure is only average. The skillful faculty members make up for it and hence enrich the experience overall.

IHM Panipat runs various courses in hospitality and catering, which are mentioned as:B.Sc. in Hospitality and Hotel Administration Diploma in Food ProductionDiploma in Food and Beverage ServiceThese programs are so organized that essential expertise and skills are given to the students for the functions regarding the hospitality industry.

The approximate salary for the graduates who complete the Diploma in Food Production from IHM Panipat generally lies between INR 2.5 and 4.5 LPA. Job opportunities or placements are given to graduates of this institute as Commis, Chef de Partie, Sous Chef, Executive Chef, etc., in hotels, restaurants, catering houses, and other hospitality units. The institute itself regulates admission to the Diploma in Food Production course in the month of May every year.

Reasons for the great demand for BSc in Hospitality and Hotel Administration at IHM Panipat are the comprehensive course structure it possesses. All practical aspects in food production, service, and management get included in its curriculum. The course gets further leverage from two major associated universities, namely the National Council for Hotel Management and Indira Gandhi National Open University. Assured quality education with fine job prospects in the growing hospitality sector makes the course a favorite among aspirants.

IHM Panipat has the following courses along with their course fee:Diploma in Food and Beverages Service: Tuition fee is INR 21,750 along with an admission fee of INR 3,900.B.Sc. Hospitality and Hotel Administration: Approximate First Year fee - INR 74,415; Second and Third years etc., INR 54,500. 

Admissions are relatively easy to get at IHM Panipat. The application form should be duly filled and submitted along with the application fee of Rs 400 (Rs 300 in case of candidates under SC and BC categories). Since eligibility requires only passing 12th grade with English as a subject, there is no upper age limit; in fact, a lot of applicants can do so by submitting original documents and fees for on-the-spot admission.

IHM Panipat offers 3-year BSc in Hospitality and Hotel Administration with an intake of 60 students. This programme in the Institute is to offer necessary skills, knowledge, and attitude training to the trainee, to enable him to pick up a supervisory/managerial position in the dynamic hospitality industry.