IICCM

{Source: UG Diploma students & alumni}Here's a summary of the key points:Placement Record: 100% placement record in reputed hotels and properties worldwide, including 4/5-star hotels in Dubai and the Middle East.Salary Package: Average salary range of INR4-6 Lacs per annum, with some roles paying up to INR9 Lacs per annum.Course Curriculum: Industry-friendly curriculum covering various cuisines, hygiene standards, and practical skills. Emphasis on preparing students for industry requirements.Teaching Quality: Highly qualified and experienced faculty members with a average of 10-15 years of experience in the hospitality industry.Infrastructure: Spacious and well-equipped kitchens, classrooms, banquet halls, and sports zones.Student Support: Regular mentorship, guidance, and assistance from faculty members.Events and Activities: Celebrations of International Chefs Day, food festivals, and other events promoting teamwork and creativity among students.Career Guidance: Faculty members provide valuable insights and guidance to help students plan their careers.Reviews from Alumni: "Best decision of my life," "Highly recommended," "Excellent teaching quality."Conclusion: Based on the reviews and testimonials, the UG Diploma programme at International Institute of Culinary Arts and Career Management (IICCM) appears to be an excellent choice for those interested in pursuing a career in the culinary industry. With its strong placement record, industry-friendly curriculum, and experienced faculty, IICCM offers students a solid foundation for a successful career.

{Source: UG Diploma students & alumni}Course Curriculum at International Institute of Culinary Arts and Career Management (IICCM)* Industry-Oriented: The curriculum is designed to be industry-oriented, focusing on providing students with the skills and knowledge needed to succeed in the culinary industry.* Practical Training: The course emphasizes practical training, with a balance of theoretical and practical sessions.* World Cuisines: The curriculum covers various world cuisines, including Italian, Spanish, Mexican, German, British, Indian, Middle Eastern, and others.* Recipe Preparation: Recipe preparation is a key aspect of the curriculum, with students learning to prepare a wide range of dishes.* Indian Regional Cuisines: The course also focuses on Indian regional cuisines, including Oriya, Bengali, Maharashtrian, and others.* Oriental and Arabic Cuisines: Students also learn about oriental and Arabic cuisines, including Japanese, Chinese, Korean, and Middle Eastern styles.* European Pastry Preparations: The curriculum includes European pastry preparations, covering techniques and methods used in bakeries and patisseries.* Career-Oriented: The course is designed to prepare students for careers in the culinary industry, with a focus on developing the skills and knowledge needed to excel in the field.Note: The answer is based on the reviews and testimonials provided, highlighting the key features of the course curriculum at IICCM.