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Indian Institute of Hotel Management and Culinary Arts Cut-off

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Indian Institute of Hotel Management and Culinary Arts Cut-off Indian Institute of Hotel Management and Culinary Arts
I want to know about the latest cutoff information for Certificate in Food Production and Patisserie at IIHMCA Hyderabad.
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Surendra Kallnoor

Beginner-Level 5

Still there is No clear information about the cutoff. But, the elligility criteria is, you must have passed the 10th grade or S.S.C. or equivalent from a recognized board. You must also have English as one of the subjects in the final school examination. The maximum age for the course is 25 years for General category and 28 years for SC/ST category.

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