Institute of Hotel Management Catering Technology & Applied Nutrition, Goa

It is mandatory to appear for the NCHMCT for admission to this course. Admission is through counseling conducted by National Council of Hotel Management and Catering Technology based on the rank obtained in National Council of Hotel Management and Catering Technology Joint Entrance Exam (NCHMCT JEE).
Candidates from SAARC Countries/ Least Developed Countries/ Foreign Nationals/ NRI/ PIOs can apply directly to the college. Admissions are made on first come first serve basis. Regards

IHM, Goa is the better choice based on admission statistics and placement records.

IHM-Goa is better than Bhubaneswar. It's your wish, you can take admission in anyone of them.

Hi,
Eligibility
Age: Maximum 25 years
Candidate must have passed 10th standard examination with English as one of the subjects.
Maximum age limit for SC/ST candidates is 28 years.
Admission Process
Register and Apply: Interested candidates can apply online or offline with the required information.
Merit Screening: Admission is based on marks obtained in 10th standard.
https://www.shiksha.com/hospitality-travel/culinary-arts/course/craftsmanship-course-in-food-production-and-patisserie-institute-of-hotel-management-catering-technology-and-applied-nutrition-goa-goa-other-90885