Institute of Hotel Management Catering Technology & Applied Nutrition, Goa

The Institute of Hotel Management (IHM) Goa offers a 3-year B.Sc. in Hospitality and Hotel Administration with an intake of 308 students.IHM Goa is affiliated with the National Council for Hotel Management and Catering Technology, Noida. The B.Sc. in Hospitality and Hotel Administration course covers topics such as food production, food and beverage service, front office, accommodation operations, tourism, hotel engineering, nutrition, human resource management, and food safety. The total tuition fee for the B.Sc. in Hospitality and Hotel Administration is INR 2.64 LakhIHM Goa also offers other courses, including:Diploma in Food Production and Patisserie: With an intake of 100 studentsDiploma in Food and beverage service: A bi-annual course with a capacity of 40+40 studentsCraftsmanship Course in Food & Beverage Service: A 1-year course with an eligibility criteria of 10th pass and merit based selection criteria   

The search results do not provide specific information regarding which branch is considered the best among all branches of the Institute of Hotel Management (IHM). Determining the "best" branch can be subjective and depends on various factors, including faculty, infrastructure, industry exposure, and placement opportunities. It is recommended to consider the specific specializations or courses offered at each IHM branch and evaluate them based on individual interests, career goals, and the reputation of the particular branch.Additionally, factors such as rankings, accreditations, and industry recognition can be considered when assessing the quality of a specific IHM branch. For more detailed and updated information, it is advisable to refer to the official websites of the respective IHM branches, explore reviews, and possibly contact the admissions offices for insights into the strengths and offerings of each branch.

The Institute of Hotel Management Catering Technology & Applied Nutrition in Goa offers a distinguished B.Sc. in Hospitality and Hotel Administration, a 3-year undergraduate program. Affiliated with the National Council for Hotel Management and Catering Technology (NCHMCT), the institute holds authority in regulating hospitality management education and training in India. The degree is widely respected and recognised in the hospitality sector, known for its extensive curriculum, exceptional faculty, and state-of-the-art facilities providing practical exposure across various hospitality areas. The programme aims to equip students with the necessary skills, knowledge, and attitude to efficiently handle supervisory responsibilities in the hospitality industry. Notably, the institute also provides scholarships for eligible students. Overall, the Institute of Hotel Management, Catering Technology & Applied Nutrition in Goa stands as a reputable institution for hospitality education and training, with its B.Sc. in Hospitality and Hotel Administration considered a prestigious degree in the field.

The selection process for the B.Sc. programme at the Institute of Hotel Management Catering Technology and Applied Nutrition, Goa, includes the NCHMCT JEE (National Council of Hotel Management and Catering Technology Joint Entrance Examination). Candidates must have at least 80 to 85 percentile in NCHMCT JEE for selection into top institutes. The NCHMCT JEE cutoff for admission to colleges changes each year based on candidates' performance. In addition to the NCHMCT JEE score, candidates are also required to pass the 12th grade with a Science stream with 50% marks (45% for SC/ST). The overall cutoff for NCHMCT-JEE at the Institute of Hotel Management Catering Technology and Applied Nutrition, Mumbai, is in the range of 175 - 622 rank.   

It is difficult to determine whether the Certificate course at Institute of Hotel Management (IHM) Goa is better than the Culinary Academy of India based on the available search results. Both IHM Goa and the Culinary Academy of India offer different courses and programs in the field of hospitality and culinary education. IHM Goa is a government institute that offers a B.Sc. in Hospitality and Hotel Administration, while the Culinary Academy of India provides comprehensive training to aspiring chefs in the art of cooking various popular cuisines from around the world. The decision between the two institutes depends on personal preferences, career goals, and the specific courses and programs offered by each institute.