Institute of Hotel Management, Catering Technology & Applied Nutrition, Hyderabad
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4 years agoScholar-Level 16
They may also work as Sous Chef, Executive Chef, Duty Manager, Assistant Sales Manager, Account Executive, Food and Beverage Manager, Guest Relation Executive, Bar Manager, etc.
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5 years agoScholar-Level 16
Please visit this link:
https://www.shiksha.com/hospitality-travel/resources/nchmct-college-predictor
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5 years agoScholar-Level 16
Please visit this link:
https://www.shiksha.com/hospitality-travel/resources/nchmct-college-predictor
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