Institute of Hotel Management Catering Technology & Applied Nutrition, Srinagar

A diploma in food production is available from the Institute of Hotel Management Catering Technology & Applied Nutrition, Srinagar (IHM Srinagar). Admissions to this diploma program are normally determined by the NCHMCT JEE scores, albeit the precise cutoff ranks are not made public. For example, in the final round of counselling the IHM Srinagar B.Sc in Hospitality and Hotel Administration program received a closing rank of 9,299 overall. The goal of the diploma program is to prepare students for a variety of positions in the hospitality sector by offering hands-on training in the culinary arts. Practical experience in food production, kitchen management and related fields is part of the curriculum.

The three-year full-time course of Bachelor of Science in Hospitality and Hotel Administration is considered one of the best courses offered by the Institute of Hotel Management Catering Technology & Applied Nutrition, Srinagar. The three-year course endows the students with essential skills and knowledge to achieve success throughout life at work in the industry. It comprises comprehensive learning in many areas of Hotel Management: Food Production, Front Office Operations, and Service Excellence. The impressive placement record of the institute and its liaison with industries are added attractions for the budding hospitality professional.

To be eligible for admission to the B.Sc. programme at the Institute of Hotel Management Catering Technology & Applied Nutrition in Srinagar, candidates must have completed their 10+2 or equivalent examination from a recognised board with a minimum aggregate score of 50%, including English as a compulsory subject. Additionally, applicants should be below the age of 25 years at the time of admission. Admission is primarily based on the score obtained in the National Council for Hotel Management & Catering Technology (NCHMCT) JEE entrance exam. Meeting these criteria is essential for candidates wishing to pursue the B.Sc. in Hospitality and Hotel Administration at the institute.