Institute Of Technology and Management

The faculty at Himalayan Institute of Technology and Management (HITM) Lucknow is generally regarded as experienced and qualified, with many members having advanced degrees such as M.Tech or Ph.D. in their respective fields. The institute focuses on hiring faculty members who are not only academically proficient but also have practical industry experience, which enhances the overall learning experience. Faculty members at HITM are known for their commitment to student development, offering guidance, mentoring, and ensuring that students are well-prepared for both academic challenges and industry demands. The teaching methods are a mix of traditional lectures and modern approaches, such as case studies and project-based learning, to make the learning process more engaging and applicable.

Yes, Himalayan Institute of Technology and Management (HITM) Lucknow is known to have a faculty team that is both experienced and qualified. The institute aims to provide quality education by hiring faculty members with strong academic backgrounds and industry experience in their respective fields. Many of the professors have advanced degrees (like M.Tech or Ph.D.) and actively engage in research and development, contributing to the academic environment. Faculty members at HITM are dedicated to guiding students, providing mentorship, and ensuring that the curriculum is taught effectively, combining theoretical knowledge with practical insights.

Such is the grandeur that the country listens to the Shivdan Singh Institute of Technology and Management (SSITM) in terms of its educational and infrastructural excellence. The institution commenced in the year 1997 and comprises many courses covering Bachelor and Master programs in subjects such as engineering, management, and pharmacy. The institution has affiliations with Mahamaya Technical University, Noida, Dr. B.R. Ambedkar University, Agra and the AICTE approval. It comprises a newly built, fully modernized campus with digital libraries, sport complexes, and career management centers aimed at developing students. It is located within a lush, green pollution-free environment with an entire area of 45 acres in the industrial area.All this, combined with a good reputation for quality education, and very healthy placement records, adds somewhat to its fame.

Shivdan Singh Institute of Technology and Management has cut-off CUET for the programme and category. Mostly, admissions are based on JEE Main and UPTAC cutoffs in case of undergraduate programs, namely B.Tech courses. Specific cutoff information regarding CUET is not much available, but merit counts in general. CUET higher scores will increase chances for admission.Overall, for UPTAC admissions of the year 2024, this cutoff rank varied at different ranges with many numbers.The real variation is due to the course in which one wants admission and number of seats available in it. B. Pharm and B.Tech are, however, very much competitive ranks within reachable limits, which will make scope possible for admission.

The institutions Shivdan Singh Institute of Technology and Management has solicited students to file admissions for the forthcoming academic year 2024. To do it, a candidate is required to download the application form from the official website, accurately fill in details, and submit it along with the required documents and application fee offline.The application fee can either be in the form of a demand draft or can be credited directly into the account of the institute. There are different admission procedures by programs but candidates with relevant entrance exam scores for B.Tech like JEE or any other qualifying examination will be given preference during the admission process.

Most of the meals served in dormitory mess at Shivdan Singh Institute of Technology and Management is usually good: simple but with decent taste plus hygiene.Most students describe it as a good menu which is simple but repetitive and entirely directed to balanced nutrition.It offers simple vegetarian meals about once weekly, allowing some non-vegetarian meals if needed.The mass usually satisfies general vegetarian foods, while sometimes catering for non-vegetarians; it caters to basic dietary needs. Hygiene condition is maintained to quite a good extent, but taste may vary between individuals. On the other hand, some students have said it might improve with more variety and better seasoning.