Jaipur

The Bachelor of Science (B.Sc.) in Hospitality and Hotel Administration programme offered by IHM Ahmedabad is renowned for its extensive curriculum, which covers a range of topics related to the hospitality industry, such as food production, food and beverage service, front desk operations, housekeeping, and hotel accounting. In contrast, IHM Jaipur provides a comparable B.Sc. degree in hospitality and hotel administration and is ranked 14th out of 63 institutes in India for hotel management. The institute has a 94% placement record for the 2018–2019 academic year. In the hospitality stream, the institute also offers short-term and diploma-level quality courses.Each institute has advantages and disadvantages, and the decision between IHM Ahmedabad and IHM Jaipur may come down to personal preferences, faculty, programme offers, and geography.

Whether the M.Sc. programme at IHM Ahmedabad is superior to that at IHM Jaipur will rely on your personal preferences and priorities. 1) Ahmedabad IHMPlacement: The M.Sc. graduates of IHM Ahmedabad routinely have a high placement rate. 95% of candidates were placed in 2022, and the average salary was INR 6 lakhs.Infrastructure: IHM Ahmedabad boasts a state-of-the-art campus with well-appointed classrooms, labs, a library, and dorms.Faculty: The IHM Ahmedabad faculty members have extensive industry experience and are highly qualified.2) Jaipur's IHMExposure to Industry: IHM Jaipur offers its students plenty of options for internships and placements with top hospitality companies thanks to its robust industry network.International Partnerships: IHM Jaipur maintains partnerships with a number of foreign universities, giving students access to study abroad and exchange programme opportunities.Location: Situated in the thriving city of Jaipur, IHM Jaipur provides students with exposure to the hospitality industry in a well-known tourist destination as well as a diverse cultural experience.The decision between IHM Jaipur and Ahmedabad ultimately comes down to your personal goals and tastes.